Greedy [GLUTEN FREE] Hot milk - 125 ml + hot water 50 ml Yeast - 7g 1 tablespoon sugar Set aside for 10 minutes Gluten free flour - 180g (Mix B Schär) Corn starch - 70g 1 tablespoon salt 1 egg Vegetable oil - 30 ml Leave to rise for 30 minutes in a warm place. Divide into 6 … [Read more...] about Lángos or Hungarian deep fried flatbread GLUTEN FREE | Reteta de langosi | Taby’s Welt
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