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phenolic compounds

Sunflower seed cake as a source of nutrients in gluten-free bread | RTCL.TV

admin · November 23, 2023 · Leave a Comment

https://www.youtube.com/embed/ASxtX3RMbik Sunflower cakes are an useful by-product of sunflower oil manufacturing, consisting of high levels of protein, carbs, and phenolic substances. This research study analyzed the capacity of utilizing this product as an ingredient in … [Read more...] about Sunflower seed cake as a source of nutrients in gluten-free bread | RTCL.TV

Filed Under: Blog Tagged With: carbohydrates, glutenfree breads, high levels, oil production, phenolic compounds, RTCLTV, shorts, sunflower oil, valuable byproduct

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GLUTEN-FREE DIET BASICS

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DINING OUT

3 Gluten-Free Dining Tips

1# Gluten Free Dining Tips Restaurant dining when you’re following the gluten-free diet may seem intimidating, especially at first. But a significant uptick in awareness of the celiac disease and non-celiac gluten sensitivity, coupled with … [Read More...] about 3 Gluten-Free Dining Tips

RECIPIES

Gluten-Free Moist Chocolate Zucchini Muffins

Ingredients: 2 cups of gluten-free all-purpose flour 1 ½ tsp. of xanthan gum (only needed if the flour above does not contain guar gum or xanthan gum) 1 ½ tsp. of baking soda ½ tsp. of salt ½ cup of cocoa powder, unsweetened ¼ cup … [Read More...] about Gluten-Free Moist Chocolate Zucchini Muffins

FOOD

5 Tips for a Happy Gluten-Free Halloween for your Young, School-Age Child

October 29, 2021 By admin Leave a Comment

Does gluten-free mean that Halloween has to be something that you cannot celebrate?  No, it does not.  It means it is time to get creative and take control of Halloween so that gluten-free does not mean missing out on the fun. The five … [Read More...] about 5 Tips for a Happy Gluten-Free Halloween for your Young, School-Age Child

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