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Ingredients Every Home Kitchen Must Have – Cooking Fundamentals

admin · October 12, 2022 · Leave a Comment

https://www.youtube.com/embed/pV3HGE6rvmM [SONGS] The ordinary person would find it challenging to prepare on a routine basis if they had to purchase ingredients every day. So lots of people that prepare often have certain basic ingredients in their kitchen area in all … [Read more...] about Ingredients Every Home Kitchen Must Have – Cooking Fundamentals

Filed Under: Blog Tagged With: class, cooking, course, diet, eat, eating, education, food, garlic, health, healthy, kitchen, learning, lemon, maya adam, michael pollan, nutrition, olive oil, onion, pantry, pasta, salt, spinach, stanford, sugar, tuna

Vegan Bolognese 🍝 with Red Lenses ( recipe 2021 ) 🔝 Blue Chef

admin · August 19, 2022 · Leave a Comment

https://www.youtube.com/embed/dVKm1BfcXSw (1portion): 40g red lenses, 25g carrot, 25g celery stalks, 125ml tomato sauce, 3g sugar, 75ml water, 120 spaghetti, bay leaf, garlic, Cut the carrot celery stalks as well as garlic Placed some olive oil right into the frying pan as … [Read more...] about Vegan Bolognese 🍝 with Red Lenses ( recipe 2021 ) 🔝 Blue Chef

Filed Under: Blog Tagged With: best vegan recipes, bitcoin, blue chef, bolognese, easy recipes, easy vegan, easy vegan bolognese, easy vegan recipes, healthy vegan dinner, how to make bolognese, lentil bolognese, pasta, recepty, spaghetti bolognese, vegan, vegan bolognese, vegan bolognese recipe, vegan bolognese sauce, vegan comfort food, vegan cooking, vegan diet, vegan food, vegan italian food, vegan pasta, vegan pasta recipe, vegan recipe, vegan recipes, vegan spaghetti bolognese, veganism, vegetarian

Gluten-Free Diets – Separating the Wheat from the Chat

admin · May 2, 2022 · Leave a Comment

https://www.youtube.com/embed/qBXE28jMWdY "" Gluten-Free Diets: Dividing the Wheat from the Conversation"" Till just a couple of years back, nearly the whole of the scientific globe kept that the wheat healthy protein gluten would prompt adverse effects just in people with … [Read more...] about Gluten-Free Diets – Separating the Wheat from the Chat

Filed Under: Blog Tagged With: allergies, bagels, barley, bread, cancer, cardiovascular disease, cardiovascular health, celiac disease, chronic diseases, diabetes, dr gregor, dr michael greger, dr. greger, FODMAPs, food sensitivities, fructans, gluten, gluten-free diets, grains, gut flora, heart disease, heart health, how not to die, immune function, michael greger, nutrition facts, nutritionfacts.org, obesity, pasta, prediabetes, probiotics, rye, viral infections, wheat

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GLUTEN-FREE DIET BASICS

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DINING OUT

3 Gluten-Free Dining Tips

1# Gluten Free Dining Tips Restaurant dining when you’re following the gluten-free diet may seem intimidating, especially at first. But a significant uptick in awareness of the celiac disease and non-celiac gluten sensitivity, coupled with … [Read More...] about 3 Gluten-Free Dining Tips

RECIPIES

Gluten-Free Moist Chocolate Zucchini Muffins

Ingredients: 2 cups of gluten-free all-purpose flour 1 ½ tsp. of xanthan gum (only needed if the flour above does not contain guar gum or xanthan gum) 1 ½ tsp. of baking soda ½ tsp. of salt ½ cup of cocoa powder, unsweetened ¼ cup … [Read More...] about Gluten-Free Moist Chocolate Zucchini Muffins

FOOD

5 Tips for a Happy Gluten-Free Halloween for your Young, School-Age Child

October 29, 2021 By admin Leave a Comment

Does gluten-free mean that Halloween has to be something that you cannot celebrate?  No, it does not.  It means it is time to get creative and take control of Halloween so that gluten-free does not mean missing out on the fun. The five … [Read More...] about 5 Tips for a Happy Gluten-Free Halloween for your Young, School-Age Child

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