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Eating More to Weigh Less

admin · August 5, 2024 · Leave a Comment

https://www.youtube.com/embed/LdZjh6JcdRw "" Consuming More to Consider Much less"" What happens if you have individuals add fruit to their routine diet? Three apples or 3 pears a day as treats in between dishes on top of whatever else they were eating. Fruit is reduced … [Read more...] about Eating More to Weigh Less

Filed Under: Blog Tagged With: apples, bacon, bagels, beans, blood sugar, calories, cancer, CDC, cholesterol, dr gregor, dr michael greger, dr. greger, Dr. Terry Shintani, Eating More to Weigh Less, fiber, fruit, grains, gut flora, how not to die, meat, michael greger, microbiome, nutrition facts, nutritionfacts.org, nuts, oats, pancreatic cancer, pears, soda, sugar, sweet potatoes, vegetables, water, weight gain, weight loss

From Table to Able: Combating Disabling Diseases With Food

admin · May 22, 2024 · Leave a Comment

https://www.youtube.com/embed/1DCjwIVJmMw "" From Table to Able: Combating Disabling Diseases with Food"" In my 2012 review, I discovered the function a healthy and balanced diet may play in avoiding, treating, and reversing our deadliest illness. In 2013, I covered our most … [Read more...] about From Table to Able: Combating Disabling Diseases With Food

Filed Under: Blog Tagged With: aging, alternative medicine, Alzheimer’s disease, American Dietetics Association, animal products, animal protein, beans, berries, bowel movements, breast cancer, cancer, carcinogens, cardiovascular health, cholesterol, chronic diseases, constipation, dairy, diabetes, DNA damage, eggs, exercise, fruit, heart disease, industry influence, lifespan, low-carb diets, meat, medical education, nuts, plant-based diets, poultry, processed foods, processed meat, rice, side effects, stroke, vegetables

Food Synergy

admin · April 3, 2024 · Leave a Comment

https://www.youtube.com/embed/I4frA2df81g "" Food Harmony"" There are countless phytochemicals that will never ever make it onto the side of a grain box, but may play a role in lowering the risk of persistent illness, which'' s just the ones we understand around. We … [Read more...] about Food Synergy

Filed Under: Blog Tagged With: antioxidants, best foods for health, cancer, cardiovascular disease, cardiovascular health, chronic diseases, diabetes, dr gregor, dr. greger, Dr. Michael Greger, Dr. Michael Gregor, Dr. T. Colin Campbell, fish oil, fruit, healthy eating, heart disease, how not to die, industry influence, michael greger, nutrition facts, nutritionfacts.org, phytonutrients, plant-based diets, prediabetes, reductionism, supplements, vegetables, vitamins

From Table to Able: Combating Disabling Diseases With Food

admin · March 15, 2024 · Leave a Comment

https://www.youtube.com/embed/1DCjwIVJmMw "" From Table to Able: Combating Disabling Diseases with Food"" In my 2012 testimonial, I checked out the function a healthy and balanced diet may play in protecting against, treating, and reversing our deadliest diseases. In 2013, I … [Read more...] about From Table to Able: Combating Disabling Diseases With Food

Filed Under: Blog Tagged With: aging, alternative medicine, Alzheimer’s disease, American Dietetics Association, animal products, animal protein, beans, berries, bowel movements, breast cancer, cancer, carcinogens, cardiovascular health, cholesterol, chronic diseases, constipation, dairy, diabetes, DNA damage, eggs, exercise, fruit, heart disease, industry influence, lifespan, low-carb diets, meat, medical education, nuts, plant-based diets, poultry, processed foods, processed meat, rice, side effects, stroke, vegetables

From Table to Able: Combating Disabling Diseases With Food

admin · February 12, 2024 · Leave a Comment

https://www.youtube.com/embed/1DCjwIVJmMw "" From Table to Able: Combating Disabling Diseases with Food"" In my 2012 review, I discovered the function a healthy and balanced diet plan might play in protecting against, treating, and reversing our deadliest illness. In 2013, I … [Read more...] about From Table to Able: Combating Disabling Diseases With Food

Filed Under: Blog Tagged With: aging, alternative medicine, Alzheimer’s disease, American Dietetics Association, animal products, animal protein, beans, berries, bowel movements, breast cancer, cancer, carcinogens, cardiovascular health, cholesterol, chronic diseases, constipation, dairy, diabetes, DNA damage, eggs, exercise, fruit, heart disease, industry influence, lifespan, low-carb diets, meat, medical education, nuts, plant-based diets, poultry, processed foods, processed meat, rice, side effects, stroke, vegetables

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GLUTEN-FREE DIET BASICS

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DINING OUT

3 Gluten-Free Dining Tips

1# Gluten Free Dining Tips Restaurant dining when you’re following the gluten-free diet may seem intimidating, especially at first. But a significant uptick in awareness of the celiac disease and non-celiac gluten sensitivity, coupled with … [Read More...] about 3 Gluten-Free Dining Tips

RECIPIES

Gluten-Free Moist Chocolate Zucchini Muffins

Ingredients: 2 cups of gluten-free all-purpose flour 1 ½ tsp. of xanthan gum (only needed if the flour above does not contain guar gum or xanthan gum) 1 ½ tsp. of baking soda ½ tsp. of salt ½ cup of cocoa powder, unsweetened ¼ cup … [Read More...] about Gluten-Free Moist Chocolate Zucchini Muffins

FOOD

5 Tips for a Happy Gluten-Free Halloween for your Young, School-Age Child

October 29, 2021 By admin Leave a Comment

Does gluten-free mean that Halloween has to be something that you cannot celebrate?  No, it does not.  It means it is time to get creative and take control of Halloween so that gluten-free does not mean missing out on the fun. The five … [Read More...] about 5 Tips for a Happy Gluten-Free Halloween for your Young, School-Age Child

Food Does Not Have To Be A Issue

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