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animal protein

The Effects of Avocados and Red Wine on Meal-Induced Inflammation

admin · January 6, 2023 · Leave a Comment

https://www.youtube.com/embed/dvDHX9jNw3Y "" The Results of Avocados and Merlot on Meal-Induced Inflammation" "We saw just how including also steamed skinless hen bust can worsen the insulin spike from white rice, yet fish might be worse. Right here's the insulin rating of … [Read more...] about The Effects of Avocados and Red Wine on Meal-Induced Inflammation

Filed Under: Blog Tagged With: alcohol, animal products, animal protein, antioxidants, avocados, beef, benefits of avocados, benefits of red wine, berries, blood sugar, bread, breakfast, chicken, cholesterol, dairy, diabetes, dr gregor, dr michael greger, dr. greger, exercise, fat, fiber, how not to die, inflammation, legumes, meat, michael greger, milk, nutrition facts, nutritionfacts.org, prediabetes, red wine, rice, triglycerides, tuna, vegetables, water, wine

Diet and Climate Change: Cooking Up a Storm

admin · December 16, 2022 · Leave a Comment

https://www.youtube.com/embed/Gu5NKLxqTak "" Diet as well as Climate Change: Preparing Up a Tornado"" Among one of the most prominent clinical journals on the planet editorialized that environment modification represents the biggest global health threat of the 21st century. … [Read more...] about Diet and Climate Change: Cooking Up a Storm

Filed Under: Blog Tagged With: air pollution, animal products, animal protein, beans, calories, carcinogens, climate change, dairy, Diet and Climate Change, dr gregor, dr michael greger, dr. greger, eggs, environment, exercise, farm animals, fish, flexitarians, fruit, global warming, grains, greenhouse gases, how not to die, meat, Meatless Mondays, michael greger, mortality, nutrition facts, nutritionfacts.org, organic, organic foods, plant protein, plant-based diets, Sweden, United Kingdom, vegans, vegetables, vegetarians

From Table to Able: Combating Disabling Diseases With Food

admin · May 17, 2022 · Leave a Comment

https://www.youtube.com/embed/1DCjwIVJmMw "" From Table to Able: Combating Disabling Conditions with Food"" In my 2012 testimonial, I discovered the role a healthy diet regimen might play in preventing, treating, as well as reversing our deadliest diseases. In 2013, I … [Read more...] about From Table to Able: Combating Disabling Diseases With Food

Filed Under: Blog Tagged With: aging, alternative medicine, Alzheimer’s disease, American Dietetics Association, animal products, animal protein, beans, berries, bowel movements, breast cancer, cancer, carcinogens, cardiovascular health, cholesterol, chronic diseases, constipation, dairy, diabetes, DNA damage, eggs, exercise, fruit, heart disease, industry influence, lifespan, low-carb diets, meat, medical education, nuts, plant-based diets, poultry, processed foods, processed meat, rice, side effects, stroke, vegetables

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GLUTEN-FREE DIET BASICS

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DINING OUT

3 Gluten-Free Dining Tips

1# Gluten Free Dining Tips Restaurant dining when you’re following the gluten-free diet may seem intimidating, especially at first. But a significant uptick in awareness of the celiac disease and non-celiac gluten sensitivity, coupled with … [Read More...] about 3 Gluten-Free Dining Tips

RECIPIES

Gluten-Free Moist Chocolate Zucchini Muffins

Ingredients: 2 cups of gluten-free all-purpose flour 1 ½ tsp. of xanthan gum (only needed if the flour above does not contain guar gum or xanthan gum) 1 ½ tsp. of baking soda ½ tsp. of salt ½ cup of cocoa powder, unsweetened ¼ cup … [Read More...] about Gluten-Free Moist Chocolate Zucchini Muffins

FOOD

5 Tips for a Happy Gluten-Free Halloween for your Young, School-Age Child

October 29, 2021 By admin Leave a Comment

Does gluten-free mean that Halloween has to be something that you cannot celebrate?  No, it does not.  It means it is time to get creative and take control of Halloween so that gluten-free does not mean missing out on the fun. The five … [Read More...] about 5 Tips for a Happy Gluten-Free Halloween for your Young, School-Age Child

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