skin let me reveal you exactly how to make it at residence it'' s not that hard and it collaborates in around 15 minutes i'' ve obtained three respectable sized fillets below and also i'' m gon na pat them dry season them with old bay as well as lemon pepper those are my go-to'' s when it comes to fish and shellfish you could utilize whatever you like massage everything in with a little bit of oil turn them over and afterwards i'' m going to dry out the skin and also season it with a pinch of salt ensure that the scales are wiped actually excellent if they'' re not you can utilize the rear of a knife as well as scratch them off so i'' ve got a non-stick frying pan i'' m going to transform the warm to tool high when the frying pan starts to sizzle simply a little toss the salmon in there and also you wish to hold them down for at the very least 15 seconds at the start of the cook due to the fact that they'' re gon na buckle up and you put on'' t want that you desire all the salmon skin to be touching the pan cook them for 90 on the one side flip them over include a little bit of butter provide them a little shake and also they are good to head to be honest i hate the skin so i.
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