we'' re gon na make an apple pie and also today i'assumed. about i ' m gon na make a various kind of apple pie i mean you can locate all over apple pie filling.
so i discovered this actually intriguing recipe from taste of residence which was a peanut butter.
apple pie wonderful mix isn'' t it so i ' m looking for the recipe though and i ' m. mosting likely to make a couple of adjustments with it in preference of residence they have simply a peanut
. butter collapse topping of it i in fact want the peanut butter in my apple loading and.
this gluten-free pipeline is so delicious that it will certainly not only outperforms its glutenous relatives however.
it will certainly fool any person to believe it'' s the real deal and also if you such as to read more regarding gluten-free.
baked deliciousness make certain to register for my network as well as i have a book out it is on kindle.
unlimited as well as it'' s called gluten-free sugar-gasm so let'' s begin on it and the first point i.
need to do is make my apple filling up as well as certainly to make my apple loading i'' m gon na have to initially.
peel my apples those apples are a little older but that shouldn'' t be a trouble for this dish. i indicate you can peel off the apple with a blade or if that'' s a little too much help.
you there'' s absolutely additionally the potato peeler so all my apples are peeled off currently what i.
wish to do absolutely is cut them right into dices so i can cook them in to start to make my apple.
pie go and what i have to do prior to i can reduce them right into dice is absolutely do away with the stem and also.
cordon as well as due to the fact that i like to make apple pie during the winter and the list below time i got this small.
little slicer as well as it makes it just a lot faster to now slice my apple the other thing what i demand.
to prep is grate some fresh lemon passion and also what i like to do for that is have fresh natural lemons.
and after that make use of a cheese grater as well as just grind it to make sure that'' s around the passion of one lemon i ' m gon na. quick weigh my reduced up apples simply to see to it i have 700 grams or one and also a half pounds and i have.
to obtain the apples to consume and yeah i know it'' s an amusing term it'' s not crying yet what you do is.
truly include sugar to the apples as well as that forces the apple to launch its water web content now what i.
have to do is add some sugar about 100 grams of brownish sugar and 25 grams of white sugar and also that.
forces the apple to release its water content and after that it'' s much faster to cook them in i like.
to use some dark brown sugar rather than simply white sugar because it includes a little bit even more of this.
caramelized taste to the apples and i'' m mosting likely to sprinkle out the sugar combination over the.
apples spatula i'' m mosting likely to give it a quick stir and also now i'' m going to set it aside for like 30.
minutes just that the sugar can attract out all the water and here my apple pieces currently i let them.
weep for a hr and also on the bottom of the pot i must have the ability to see some of that fluid which.
was extracted of the apples from allowing it weep see right below is the brown sugar under.
sugar as well as the liquid or the apple juice which got extracted by letting it sit for.
a hr to do is now i want to heat it up i additionally desire to add 3 tbsps of.
potato starch or corn starch to enlarge it up as well as i desire to add also currently a few of the peanut.
butter to the apples the peanut butter though has actually separated which can happen when you let it.
rest also long and also i require to initial mix it once more currently fascinating sufficient peanut butter in europe.
is apparently made from white peanuts which have an extremely various taste than red peanuts.
which is american american-made peanut butter i ask yourself if i can make use of a portable mixer to integrate.
it once more so i'' m mosting likely to attempt it out i'' m going to put my handheld mixer as well as put it in the peanut. butter and see if i can combine that gradually and also it functions a little bit rough.
beginning due to the fact that it was a bit oily let'' s check just how my apples are entering. the meantime so i ' m gon na allow that chef in as well as you can see again that the.
corn starch is enlarging up i'' m gon na include a little bit of water to aid. steaming the apples a little bit more the apples are much softer currently and i desire to gauge several of the.
peanut butter i'' m going to begin with 150 grams i have not my peanut butter to it alright i'' m gon na. take it off the heat but i desire to fast taste it i assume some lemon would certainly behave certainly.
want some lemon enthusiasm in it wow it'' s extremely great as well as i put on ' t like peanut butter all right it ' s time
. to make the pie crust so the peanut butter apple filling has entirely curled down and also i'' m gon na. load it currently into my homemade gluten-free pie crust and the recipe link is about there so this is.
half of a pie crust dish because i'' m gon na have a crumb layer on the top of it since this.
pie crust is pretty solid the butter is actually difficult in there i like to slice the pie crust dough.
and after that roll it out so below is the pie crust now and as you can see there'' s different discs kind.
of melted with each other while i was rolling it out and also after that i'' m gon na place my pie tin on the top.
of it as well as flip the dough into the pie frying pan and only try to roll it out that it'' s a quarter
. inch thick and afterwards with a cake spatula i can trim the edges so what i need to ensure.
of is that the sides are rather thick as well as if i wear'' t have enough pie crust i like to.
just enhance it so the side of the pie doesn'' t look extremely quite right currently so i intend to cut it.
to see to it it looks rather there'' s most definitely a whole lot of different means how you can do it and also.
it ends up being more stylistic option exactly how you want to cut the edge of this pie yet first i wish to.
dual check that all the sides are wonderful as well as thick i wished to experiment with the spoon technique.
in case you'' re much more comfortable with that as well as i'' m going to take the spoon below as well as press.
in the sides in a small little pattern the first time i began discovering how to kink it was pretty.
stressful and afterwards i started to look on a great deal of various pie recipes as well as online as well as various.
photos of it um however yes i think it does take a little to obtain a hang on just how to lotion a pie.
side as well as you know suppose it doesn'' t appearance best it doesn ' t really issue because it anyhow goes.
right into your belly and it'' s going to taste wonderful so right here'' s my side you see it appears like now.
a lot more specialist or much cleaner at the very least as well as with the spatula i'' m gon na. move my apple peanut butter loading to the pie crust the only thing delegated do is currently.
adding the crumbs for this pie to make the crumbs i'' m gon na measure 75 grams of dark brown sugar.
i'' m also gon na include around three teaspoons of lemon passion which is concerning the lemon passion of one lemon.
i'' m gon na include half a tsp of ground cinnamon as well as a quarter tsp of ground nutmeg and afterwards.
i want to include concerning a quarter cup of peanut butter a minimum of and 60 gram of ice cored cubed butter as well as.
i'' m going to smash that currently with my fork up until it produces collapses i need likewise about 100 grams of.
high crust flour as well as here the crumbles are developing below'' s my peanut butter collapse so i'' m gon na add. another 50 grams of pie crust flour so you might want to need to include even more flour if you don'' t see. the crumbles warm in fairly the method you would like it also you can see now just how much even more crumbs i'' m. obtaining the last thing to do is cover the pie with crumbs right here'' s my finished apple pie and the.
last thing i need to do is cover the edges of my apple pie with the pie guard to see to it i put on'' t. melt the edges as well quickly i'' m going to press currently the pie with the pie guard into the stove for about.
50 minutes and then i'' m mosting likely to most likely take off the pie guard as well as coating baking the pie for.
an additional 20 mins so allow'' s pop it into the oven so here is my peanut butter apple.
pie with a sugar peanut butter crumb let'' s try it out and see exactly how it turned out this. is a really great pie particularly if you like peanut butter and apples it has this peanut butter.
apple a little of a tip of the lemon enthusiasm which'' s entirely in one bite so i did.
make the peanut butter apple pie a while back and it was quite delicious yet something was off and also.
what was off is the taste of the peanut butter it made me in fact a little bit.
distressed and i was thinking regarding it what is the factor for the different flavor.
and we found out that apparently peanut butter in europe is constructed of white peanuts rather of red.
peanuts and also american peanut butter is made with red peanuts which is either grown in america or.
in chile or southern america so i figured i require to remedy this i require to figure out how i can.
make my very own peanut butter so next week i'' m gon na try to make my own homemade peanut butter
and also all. the videos show me that it ought to be rather easy so stay tuned for following week'' s how am i gon na make.
my very own homemade peanut butter i hope you enjoyed today'' s reveal as well as if you did please ensure to.
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in the remark box as well as i see you next week bye.
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