In today's video, we are going to see how to make a cake using only finger millet flour. Usually, we can make a cake using only maida flour. But, if we make a cake using only ragi flour, it will be very delicious. It will be very soft, like a chocolate brownie and will taste very good. Just see how this cake is. It is cut and the texture is very good. We can make this cake in our home using Idli maker. Let's see how Renata has made this cake. Milk, curd, oil, jaggery, cocoa powder, baking soda and vanilla essence. We can make this cake using these ingredients. First, we have to take jaggery in small pieces. We have given the measurements in the description. Add curd, oil, milk and mix it well. We should not add any extra water. The liquid in this is enough. If there is too much water, the cake will not come out well. Add 1 teaspoon of vanilla extract. This is natural vanilla extract. Add it and mix it well. We have to mix the jaggery well.
Now, we have to add the ragi flour. First, add it little by little and mix it well. Add a little cocoa powder. This is also natural cocoa powder. Add a pinch of salt. Add 1 teaspoon of baking soda and 1 teaspoon of baking powder. Mix it well. Now, we have to take the cake mold and cut the butter paper. After cutting the butter paper, Grease the mold with oil or butter or ghee. Place the butter paper on the mold and pour the batter. Before this process, the oven should be preheated. As I said earlier, we can use an idli cooker, a rice cooker or a dutch oven.
We can also use an OTG or any oven to bake a cake. We can bake a cake in any oven. That is why we have made this cake twice. One is with a dutch oven. The other is with a pressure cooker. Both are very delicious. For the first time, I am telling this to the viewers who are watching this video. We can add sand or salt to this. While adding sand, pour cups of sand and spread it evenly.
Place a thick plate on top of it. Place the cake mold on top of it. If you can't find sand, We can add salt and spread it evenly. Place a thick plate on top of it. We are using a dutch oven now. The heat will spread slowly and evenly. We can use any material with a thick bottom. We can use an aluminium doubler or an idli cooker. If the cake is thick, it will be easier to place the cake tray inside. If the cake is thin, it will be difficult to bake the cake. So, choose a thick cake tray. Before placing the cake tray inside, The oven should be heated for half an hour. After placing the cake tray inside, If we place it for 90 minutes, the cake will be ready. There is no need to open the oven and check. If you open the oven and check, the heat will spread.
So, don't worry. The cake will smell good. If you open the oven and close the oven, The cake will not cook properly. There is a possibility that the cake will burn. Now, the cake is ready. Let the cake cool down for a while. Then, we can remove the cake from the mold. If you don't have a mold to remove the cake, You can do it in a normal bowl. Grease the sides with oil and place a butter paper. If you place a butter paper, it will be easier to remove the cake. If you don't place a butter paper, The cake will stick to the mold. It will be difficult to remove the cake. If you cut the cake while it is hot, The cake will break.
So, let the cake cool down. Then, I will cut it. Look at the texture and softness. It will be very good. The taste of this cake will be like The taste of a chocolate brownie. The same taste will be found in this ragi cake. You should definitely try it. It is a healthy recipe for the children at home. We can make it and give it to them. It will be a satisfaction for us. It will be a happiness for the children. In the cake we buy in the shop, For the color, smell, taste and texture, They add chemicals to it. We don't need any chemicals. We can make our own cake. We can make our own cake. We can make our own cake. The taste is also very good. When we have this, we don't need any chemicals. We can buy the chemicals and eat it. You can definitely try the craft of ragi cake.
Now, we are going to show the salt Pressure cooker. Pressure cooker is not for all of us. We have to do inside for this. To do in the pressure cooker or for making Idli, We don't have a pressure cooker. I am going to put the salt in the pressure cooker. I am going to put the salt in the pressure cooker. We have to make it, We have to make it, Preheat the pan, Preheat the pan, After 90 minutes, if we open the lid, the cake will be ready.
At first, the cake will be slightly burnt at the bottom. So, in order to prevent that, we need to reduce the heat. Remember, the heat should always be at minimum. If you have a small burner, keep it on minimum flame and close the lid, the cake will be ready. Also, when you place the tray inside, make sure that nothing touches the sides of the tray. Only then, the cake will be ready. If not, the heat will be too high and the cake will be burnt. So, if the first or second time, the cake doesn't turn out well, don't worry. We will get used to it. So, there is no need to check it again. Once the cake is ready, the smell will be very good. Once it is ready, you can turn off the stove and take the cake out and let it cool. Make sure that you make a healthy meal for your kids without any chemicals.
Let the kids eat and enjoy. It will take 15 minutes to prepare the ingredients. It will take 1.5 hours for the cake to cook. The cake will be ready in 2 hours..
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