Keto Vegan Tortillas, Eggless & Dairy-free Low Carb, Gluten-free, High Protein, LCHF Without any baking agents Simple & delicious Connect! Almond flour (defatted) 100g *not ground almonds* Psyllium husk 25g Salt 3g (1/2 teaspoon) Mix until well combined Hot Water 225ml Olive oil 30ml (2 tablespoons) Mix until well combined Shape it into a ball If it get’s sticky, wash your hands Cut it into 4 equal parts Shape it round Place a parchment paper Roll out to ca. ∅17cm (∅7″) A bowl in size ∅15cm (∅6″) Press and twist There you go! Knead the leftovers together I’ll show you how to make the last one Here we go! Heat a non stick pan over a medium high heat Cook for ca. 2 minutes in a hot pan Cook for another 1-2 minutes until golden brown You’ll find the printable recipe & macros in description box! Tried the recipe? Let me know! Thanks for watching! Subscribe and see you soon🧡
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