Hi i'' m Nathalie and today we'' re making a
. gluten-free pie crust and optional if you like you can make it additionally a vegan gluten-free.
pie crust and it'' s really extremely easy the only point you have to substitute is butter with a.
vegan baking substitute like earth balance or stork in Ireland and wonderful britain and this.
gluten-free pie crust is so delicious that it will certainly not just outshines its glutenous cousins however.
it will trick anyone to assume it'' s the actual deal pie crust is an art form for me i did not grow up.
with pie crust i indicate there are no pie crusts in germany so when i come across pies in a little.
restaurant in missouri and i placed my fork into this half-cracked crust with this good apple filling it was.
love prima facie it was fruit with flakiness surrounding crust and after that suddenly whipped.
cream since i love whipped lotion however that was just among those best taste combinations you.
can'' t make pie crust with any elegant devices and you can just make use of a fork for that and i'' m certainly.
going to show you just how to make a pie crust with a fork in a various video yet today i'' m gon na. reveal you just how to make your life a lot a lot easier especially if you utilize butter and not a vegan.
replacement with utilizing a food mill and if you such as to learn more regarding gluten-free baked.
deliciousness make certain to sign up for my network and i have a book out it is on kindle endless.
and so it'' s free if you have that subscription and it ' s called gluten-free sugargasm.Let ' s get. back to the'recipe and i need some chilled water to make my pie crust and what i did was i added.
some ice to the water and chilled it and currently i have nice ice cool water so what you'' re going to. finish with the mixer is you'' re mosting likely to utilize the cutting blade that works finest particularly if.
you make use of butter and i'' m going to add now 300 grams of my pie crust flour mix i'' m gon na. add a quarter tsp of salt and 500 grams of white sugar which has to do with a quarter cup and.
after that i like to fast mix the flour combination now the components are well combined in the food.
processor and i'' m gon na begin to add the butter and for that i need to prep the butter or the.
vegan replacement and i'' m gon na measure around 170 grams of vegan replacement given that this will.
be a vegan pie and i'' m gon na suffice now into dices by the way if you include a little extra butter.
that'' s not an issue and as i pointed out is if you function with vegan butter please make certain it.
is vegan butter which you can make use of for baking uh margarine and so on which may be vegan as.
well is way also soft so simply double check that whatever vegan replacement you use it is made.
for cooking and preferably for vegan pie crust you would use natural veggie reducing.
because that develops an extremely great half-cracked pie crust what i'' m going to do currently is i'' m going to add a
. little bit of that vegan butter substitute and i'' m going to pulse my food mill it ' s great. to pulse with your food mill for like 10 20 seconds because you'' re quickly slicing.
up the butter rather of like combining it and i'' m going to repeat this process i'' m going. to include some butter then i ' m going to pulse my mixer for 10-15 secs include some.
extra butter and after that i'' m again pulsing my food cpu and i'' m going to repeat the.
exact same process until all the butter is gone so now we wish to include some water to it and.
i usually determine up a quarter cup but i might not utilize the entire quarter mug i have attempted.
also various other water alternatives like vodka instead hoping it would produce bigger flakes however the only.
point that actually creates larger flakes is using shortening i add slowly to cold water and see exactly how.
the uniformity adjustments and you can see right here exactly how a few of the butter flakes are there currently in the past.
i included even more water to it it in fact pulsed the mixer a little extra and i started to.
see exactly how it created tiny little butter spheres actually in my food mill which is great i'' m very.
careful just how much water i contribute to pie crust due to the fact that if i include too much it comes to be as well wet.
and as well soft and i'' m not forming enough flakes you can see how huge those butter spheres are so.
it'' s in fact great that i didn'' t add more water i ' m mosting likely to pulse the butter balls once again up until.
they develop bigger swellings i'' m going to move now the swellings right into a vacant dish where i'' m gon na form. the pie dough i ' m gon na integrate now the pie crust with my hands you wan na take care of the pie crust as.
bit as feasible to stop melting the butter with your hands but i wan na do it truly quickly.
and try to touch the dough as little as feasible so here'' s currently my vegan pie crust though and.
i'' m gon na allow it rest now for thirty minutes to two hours in the fridge i'' m likewise going to. swiftly show you how a lot a lot more challenging it is to make pie crust with real butter than making use of.
the vegetarian or vegan butter alternative or making use of organic reducing something about butter.
is absolutely it is much harder i mean you can see just how i can cut the ice chilly butter and exactly how it.
keeps its form contrasted to the vegan alternative i still have to cut the very same dices to ensure that'' s around. 170 grams of butter and i ' m gon na include some of the butter to the food mill and promptly pulse the.
mixer breaking down the butter with the mixer certainly a lot much less complicated than if.
you need to do it with the fork and i'' m gon na do the exact same point as i did for the vegan alternative.
i'' m gon na include some butter i ' m gon na pulse for 10 to 15 seconds and i'' m going to repeat this procedure.
till all the butter is gone i'' m going to now move the swellings into a vacant bowl and press.
with my hand briefly with each other the pie crust dough here'' s the pie crust and i ' m gon na chill it currently. for at the very least half an hour i like to normally chill the pie crust overnight especially if i have the.
time for it and one more thing you can do absolutely with pie crust is you can freeze it and if i plan.
to freeze my dough what i'' m gon na do is i ' m gon na wrap it up in parchment paper placed it in a plastic. bag and freeze it so after my pie dough has actually cooled for two 3 hours over night i'' m gon na. take it out of the fridge and start making my pie with it and i'' m mosting likely to reveal you a few recipes in.
the upcoming weeks on it yet uh let'' s get going on it so what you do is you roll it out between.
parchment paper you place it into pie tin you add your dental filling and after that you require to shut your pie.
depending on what pie do you selecting making for this pie instance i determined to utilize my cookie.
cutters and remove a number of shapes and enhance the top of it and then the last point i need to.
do before i can bake it is i need to make my pie shield so i could make my very own pie t shirt out of.
aluminum foil and i'' m going to show you exactly how to do it in my strawberry rhubarb pie dish and currently.
you would certainly simply bake the pie in the stove and your pie is ready i also wish to show you just how to freeze.
a whole gluten-free pie since you may get involved in the situation where you have a huge event showing up.
and you require to have several pies and simply wear'' t have the time to prepare them done in advancement so.
what you can do is you prepare a whole pie as you would certainly finish with any other pies and afterwards you simply.
freeze it and i'' m going to show you exactly how to do that the only thing i have to do is cover. it in saran wrap and afterwards freeze it so i'' m mosting likely to unpack the pie and i'' m gon na. pop currently the icy pie for around 15 to 20 minutes at 425 levels fahrenheit which.
is i believe close to 200 levels celsius for around 15 to 20 minutes after that i'' m gon na transform.
down the oven for another 40 to 50 minutes to 325 levels which is around 170 levels celsius and.
after that after that i'' m gon na eliminate the pie guard cook it for another 15 to 20 minutes at the exact same.
temperature level and afterwards your pie prepares and below is the tasty scrumptious strawberry papaya i wish you.
taken pleasure in today'' s reveal and if you did please make certain to sign up for my channel and inspect the bell.
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feedback concepts which i can experiment with please make certain to include them below in the.
comment box and i see you next week bye.
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