https://youtube.com/watch?v=CeObBdeexCY
we'' re gon na make an apple pie and today i'assumed. concerning i ' m gon na make a different type of apple pie i mean you can find anywhere apple pie dental filling.
so i located this really fascinating recipe from preference of home which was a peanut butter.
apple pie wonderful combination isn'' t it so i ' m searching for the recipe though and i ' m. going to make a few modifications with it in preference of home they have just a peanut
. butter fall apart covering of it i in fact want the peanut butter in my apple loading and.
this gluten-free pipeline is so tasty that it will not only outperforms its glutenous cousins but.
it will mislead anyone to assume it'' s the actual offer and if you like for more information regarding gluten-free.
baked deliciousness see to it to sign up for my network and i have a publication out it gets on kindle.
unlimited and it'' s called gluten-free sugar-gasm so let'' s get going on it and the initial thing i.
need to do is make my apple filling and certainly to make my apple filling up i'' m gon na have to first.
peel my apples those apples are a little bit older yet that shouldn'' t be a problem for this dish. i mean you can peel off the apple with a blade or if that'' s a little bit as well much work for.
you there'' s certainly additionally the potato peeler so all my apples are peeled off now what i.
desire to do definitely is reduced them into cubes so i can prepare them in to start to make my apple.
pie go and what i have to do prior to i can reduce them into dice is absolutely get rid of the stem and.
cordon and since i like to make apple pie during the winter and the list below time i obtained this small.
little slicer and it makes it simply much faster to currently slice my apple the other thing what i need.
to preparation is grate some fresh lemon enthusiasm and what i like to do for that is have fresh organic lemons.
and afterwards make use of a cheese grater and just grind it so that'' s around the zest of one lemon i ' m gon na. quick evaluate my cut up apples just to make certain i have 700 grams or one and a half pounds and i have.
to get the apples to consume and yeah i understand it'' s a funny term it'' s not weeping however what you do is.
truly sugarcoat to the apples and that forces the apple to launch its water content now what i.
need to do is add some sugar regarding 100 grams of brown sugar and 25 grams of white sugar and that.
pressures the apple to launch its water material and after that it'' s much faster to prepare them in i like.
to utilize some dark brownish sugar as opposed to simply white sugar due to the fact that it includes a bit even more of this.
caramelized taste to the apples and i'' m going to spray out the sugar mix over the.
apples spatula i'' m going to give it a fast mix and currently i'' m going to set it aside for like 30.
minutes just that the sugar can extract all the water and here my apple slices currently i allow them.
weep for an hour and under of the pot i should be able to see a few of that fluid which.
was attracted out of the apples from letting it weep see right here is the brown sugar under.
sugar and the liquid or the apple juice which obtained extracted by letting it rest for.
an hour to do is currently i want to heat it up i also wish to include 3 tablespoons of.
potato starch or corn starch to thicken it up and i desire to include likewise now some of the peanut.
butter to the apples the peanut butter though has divided which can take place when you allow it.
sit as well long and i require to initial mix it once more now interesting sufficient peanut butter in europe.
is apparently made from white peanuts which have an extremely different flavor than red peanuts.
which is american american-made peanut butter i question if i can make use of a portable mixer to incorporate.
it once again so i'' m going to try it out i'' m going to put my handheld mixer and put it in the peanut. butter and see if i can combine that a person slowly and it works a little bit rough.
beginning due to the fact that it was a bit oily let'' s check how my apples are going in. the meantime so i ' m gon na allow that cook in and you can see once again that the.
corn starch is thickening up i'' m gon na add a bit of water to aid. steaming the apples a bit more the apples are much softer currently and i wish to gauge several of the.
peanut butter i'' m mosting likely to start with 150 grams i have not my peanut butter to it all right i'' m gon na. take it off the warmth but i wish to fast taste it i believe some lemon would certainly behave definitely.
want some lemon passion in it wow it'' s extremely great and i don ' t like peanut butter okay it ' s time
. to make the pie crust so the peanut butter apple filling has entirely curled down and i'' m gon na. load it now into my homemade gluten-free pie crust and the dish web link has to do with there so this is.
half of a pie crust dish due to the fact that i'' m gon na have a crumb layer on the top of it due to the fact that this.
pie crust is rather strong the butter is truly hard in there i like to slice the pie crust dough.
and afterwards roll it out so below is the pie crust currently and as you can see there'' s different discs kind.
of melted with each other while i was rolling it out and afterwards i'' m gon na put my pie pan on the top.
of it and turn the dough right into the pie tin and just try to roll it out that it'' s a quarter
. inch thick and after that with a cake spatula i can cut the edges so what i require to make certain.
of is that the sides are pretty thick and if i don'' t have sufficient pie crust i like to.
just reinforce it so the edge of the pie doesn'' t appearance very quite right now so i desire to trim it.
to ensure it looks pretty there'' s certainly a great deal of different methods how you can do it and.
it becomes much more stylistic choice exactly how you want to cut the side of this pie however initial i desire to.
dual check that all the edges are wonderful and thick i intended to check out the spoon method.
in situation you'' re extra comfortable with that said and i'' m mosting likely to take the spoon below and press.
in the edges in a small little pattern the initial time i started finding out exactly how to kink it was pretty.
stressful and after that i started to view on a great deal of different pie recipes and online and various.
photos of it um yet yep i assume it does take a bit to obtain a hang on just how to lotion a pie.
edge and you understand suppose it doesn'' t look ideal it doesn ' t actually matter because it anyway goes.
into your stomach and it'' s going to taste great so right here'' s my side you see it resembles currently.
a lot more specialist or much cleaner a minimum of and with the spatula i'' m gon na. move my apple peanut butter filling to the pie crust the only thing entrusted to do is currently.
adding the crumbs for this pie to make the crumbs i'' m gon na measure 75 grams of dark brown sugar.
i'' m also gon na include around 3 tsps of lemon zest which is regarding the lemon passion of one lemon.
i'' m gon na include half a teaspoon of ground cinnamon and a quarter tsp of ground nutmeg and afterwards.
i intend to add regarding a quarter cup of peanut butter a minimum of and 60 gram of ice cored cubed butter and.
i'' m going to smash that currently with my fork until it develops falls apart i need additionally around 100 grams of.
high crust flour and here the crumbles are forming right here'' s my peanut butter fall apart so i'' m gon na include. one more 50 grams of pie crust flour so you might intend to need to add even more flour if you wear'' t see. the crumbles cozy in rather the means you would certainly such as it too you can see now just how a lot more crumbs i'' m. getting the last thing to do is cover the pie with crumbs below'' s my finished apple pie and the.
last thing i have to do is cover the sides of my apple pie with the pie shield to make sure i wear'' t. burn the edges too fast i'' m mosting likely to push now the pie with the pie shield into the stove for about.
50 mins and after that i'' m mosting likely to most likely take off the pie shield and surface baking the pie for.
one more 20 minutes so allow'' s pop it right into the oven so right here is my peanut butter apple.
pie with a sugar peanut butter crumb allow'' s try it out and see just how it ended up this. is an actually excellent pie specifically if you like peanut butter and apples it has this peanut butter.
apple a bit of a hint of the lemon zest and that'' s completely in one bite so i did.
make the peanut butter apple pie a while back and it was quite tasty yet something was off and.
what was off is the flavor of the peanut butter it made me really a little.
distressed and i was assuming concerning it what is the factor for the different flavor.
and we learned that apparently peanut butter in europe is made out of white peanuts instead of red.
peanuts and american peanut butter is made with red peanuts which is either expanded in america or.
in chile or south america so i figured i need to remedy this i need to find out just how i can.
make my very own peanut butter so following week i'' m gon na try to make my own homemade peanut butter
and all. the video clips reveal me that it ought to be quite easy so remain tuned for next week'' s how am i gon na make.
my very own homemade peanut butter i hope you appreciated today'' s show and if you did please make certain to.
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in the remark box and i see you next week bye.
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