we'' re gon na make an apple pie and today i'believed. about i ' m gon na make a various kind of apple pie i indicate you can find almost everywhere apple pie dental filling.
so i discovered this really fascinating dish from preference of home which was a peanut butter.
apple pie wonderful combination isn'' t it so i ' m trying to find the dish though and i ' m. going to make a few alterations with it in taste of home they have simply a peanut
. butter fall apart topping of it i actually want the peanut butter in my apple filling and.
this gluten-free pipeline is so tasty that it will not just beats its glutenous relatives yet.
it will certainly trick anyone to believe it'' s the real bargain and if you like to find out more concerning gluten-free.
baked deliciousness make certain to register for my channel and i have a book out it is on kindle.
unrestricted and it'' s called gluten-free sugar-gasm so allow'' s get begun on it and the initial point i.
need to do is make my apple loading and certainly to make my apple filling i'' m gon na have to first.
peel my apples those apples are a little bit older but that shouldn'' t be a problem for this recipe. i indicate you can peel the apple with a knife or if that'' s a little also much help.
you there'' s absolutely additionally the potato peeler so all my apples are peeled off now what i.
wish to do absolutely is reduced them right into dices so i can prepare them in to start to make my apple.
pie go and what i have to do prior to i can reduce them right into cube is absolutely get rid of the stem and.
cordon and since i like to make apple pie during the winter and the following time i got this little.
little slicer and it makes it merely much faster to now cut my apple the various other point what i demand.
to preparation is grate some fresh lemon passion and what i like to do for that is have fresh natural lemons.
and afterwards utilize a cheese grater and just grind it to make sure that'' s around the passion of one lemon i ' m gon na. quick evaluate my cut up apples simply to make sure i have 700 grams or one and a fifty percent extra pounds and i have.
to get the apples to eat and yeah i recognize it'' s an amusing term it'' s not weeping yet what you do is.
actually sugarcoat to the apples and that forces the apple to release its water content now what i.
need to do is add some sugar about 100 grams of brown sugar and 25 grams of white sugar which.
pressures the apple to release its water web content and after that it'' s much faster to prepare them in i like.
to make use of some dark brownish sugar instead of simply white sugar due to the fact that it adds a little more of this.
caramelized flavor to the apples and i'' m going to spray out the sugar mix over the.
apples spatula i'' m mosting likely to offer it a quick stir and now i'' m going to establish it aside for like 30.
minutes simply that the sugar can attract out all the water and here my apple slices now i allow them.
weep for an hour and under of the pot i need to have the ability to see a few of that liquid which.
was extracted of the apples from letting it weep see right here is the brown sugar under.
sugar and the fluid or the apple juice which got attracted out by allowing it sit for.
an hour to do is now i intend to heat it up i also intend to add three tbsps of.
potato starch or corn starch to thicken it up and i wish to add additionally currently a few of the peanut.
butter to the apples the peanut butter though has actually separated which can happen when you allow it.
rest too lengthy and i need to first mix it again currently fascinating sufficient peanut butter in europe.
is evidently made from white peanuts which have a really various taste than red peanuts.
which is american american-made peanut butter i ask yourself if i can utilize a handheld mixer to combine.
it again so i'' m mosting likely to try it out i'' m mosting likely to place my handheld mixer and put it in the peanut. butter and see if i can integrate that slowly and it functions a bit rocky.
start since it was a bit oily allow'' s examine how my apples are entering. the meanwhile so i ' m gon na allow that chef in and you can see once again that the.
corn starch is enlarging up i'' m gon na include a little bit of water to assist. steaming the apples a little bit a lot more the apples are much softer currently and i wish to determine a few of the.
peanut butter i'' m mosting likely to start with 150 grams i have not my peanut butter to it okay i'' m gon na. take it off the heat but i want to quick preference it i believe some lemon would be wonderful definitely.
desire some lemon passion in it wow it'' s really great and i don ' t like peanut butter fine it ' s time
. to make the pie crust so the peanut butter apple filling has completely coiled down and i'' m gon na. fill it now into my homemade gluten-free pie crust and the recipe link is about there so this is.
half of a pie crust recipe because i'' m gon na have a crumb layer on the top of it due to the fact that this.
pie crust is quite solid the butter is actually tough in there i like to slice the pie crust dough.
and after that roll it out so right here is the pie crust now and as you can see there'' s different discs kind.
of thawed with each other while i was rolling it out and after that i'' m gon na put my pie plate on the top.
of it and flip the dough into the pie tin and only attempt to roll it out that it'' s a quarter
. inch thick and after that with a cake spatula i can trim the edges so what i need to ensure.
of is that the sides are rather thick and if i put on'' t have enough pie crust i like to.
simply strengthen it so the edge of the pie doesn'' t appearance really quite now so i wish to cut it.
to see to it it looks rather there'' s most definitely a great deal of various ways exactly how you can do it and.
it becomes more stylistic selection exactly how you want to trim the edge of this pie but first i wish to.
check that all the edges behave and thick i wanted to try the spoon method.
in case you'' re more comfortable with that said and i'' m mosting likely to take the spoon right here and press.
in the sides in a small little pattern the first time i began finding out how to kink it was quite.
stressful and afterwards i began to search a whole lot of different pie dishes and online and different.
photos of it um but yeah i assume it does take a little to obtain a hang on exactly how to lotion a pie.
edge and you recognize suppose it doesn'' t look ideal it doesn ' t truly matter due to the fact that it anyhow goes.
into your stomach and it'' s mosting likely to taste excellent so below'' s my side you see it appears like currently.
a lot more expert or much cleaner at the very least and with the spatula i'' m gon na. transfer my apple peanut butter loading to the pie crust the only point left to do is now.
including the crumbs for this pie to make the crumbs i'' m gon na measure 75 grams of dark brownish sugar.
i'' m additionally gon na include around 3 tsps of lemon zest which is concerning the lemon enthusiasm of one lemon.
i'' m gon na add half a tsp of ground cinnamon and a quarter tsp of ground nutmeg and then.
i wish to include concerning a quarter cup of peanut butter at the very least and 60 gram of ice cored cubed butter and.
i'' m going to smash that now with my fork up until it develops collapses i need also around 100 grams of.
high crust flour and below the crumbles are forming below'' s my peanut butter crumble so i'' m gon na add. another 50 grams of pie crust flour so you might desire to require to add more flour if you put on'' t see. the crumbles cozy in fairly the way you would certainly like it as well you can see currently just how much even more crumbs i'' m. obtaining the last point to do is cover the pie with crumbs right here'' s my ended up apple pie and the.
last thing i have to do is cover the edges of my apple pie with the pie shield to make certain i wear'' t. shed the edges as well quick i'' m going to push currently the pie with the pie shield right into the oven for around.
50 mins and then i'' m going to probably take off the pie shield and coating baking the pie for.
one more 20 mins so allow'' s pop it into the oven so right here is my peanut butter apple.
pie with a sugar peanut butter crumb let'' s attempt it out and see just how it ended up this. is a really good pie particularly if you like peanut butter and apples it has this peanut butter.
apple a little of a tip of the lemon zest which'' s entirely in one bite so i did.
make the peanut butter apple pie a while back and it was pretty delicious yet something was off and.
what was off is the taste of the peanut butter it made me really a bit.
distressed and i was thinking of it what is the reason for the various taste.
and we discovered that obviously peanut butter in europe is constructed of white peanuts rather than red.
peanuts and american peanut butter is made with red peanuts which is either grown in america or.
in chile or southern america so i figured i need to correct this i need to find out how i can.
make my own peanut butter so next week i'' m gon na attempt to make my very own homemade peanut butter
and all. the videos show me that it ought to be pretty easy so remain tuned for next week'' s just how am i gon na make.
my own homemade peanut butter i wish you taken pleasure in today'' s show and if you did please make sure to.
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in the comment box and i see you next week bye.
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