we'' re gon na make an apple pie and today i'thought. concerning i ' m gon na make a different kind of apple pie i indicate you can locate all over apple pie filling.
so i located this truly interesting dish from preference of home which was a peanut butter.
apple pie fantastic combination isn'' t it so i ' m searching for the dish though and i ' m. going to make a few modifications with it in preference of home they have simply a peanut
. butter crumble covering of it i in fact desire the peanut butter in my apple filling up and.
this gluten-free pipeline is so delicious that it will certainly not only outperforms its glutenous cousins however.
it will certainly trick anybody to believe it'' s the real deal and if you like to discover even more about gluten-free.
baked deliciousness see to it to register for my channel and i have a publication out it gets on kindle.
endless and it'' s called gluten-free sugar-gasm so let'' s begin on it and the first point i.
need to do is make my apple filling and definitely to make my apple filling up i'' m gon na need to initially.
peel my apples those apples are a little bit older yet that shouldn'' t be an issue for this recipe. i mean you can peel the apple with a blade or if that'' s a little bit way too much job for.
you there'' s definitely likewise the potato peeler so all my apples are peeled now what i.
intend to do definitely is cut them into dices so i can prepare them in to begin to make my apple.
pie go and what i have to do before i can cut them into dice is absolutely get rid of the stem and.
cordon and due to the fact that i like to make apple pie during the wintertime and the following time i obtained this little.
little slicer and it makes it merely much faster to now slice my apple the various other point what i requirement.
to preparation is grate some fresh lemon enthusiasm and what i like to do for that is have fresh organic lemons.
and afterwards utilize a cheese grater and just grind it to make sure that'' s around the enthusiasm of one lemon i ' m gon na. fast weigh my cut up apples just to ensure i have 700 grams or one and a half extra pounds and i have.
to get the apples to eat and yeah i understand it'' s an amusing term it'' s not crying um however what you do is.
truly sugarcoat to the apples which requires the apple to launch its water material now what i.
need to do is include some sugar regarding 100 grams of brown sugar and 25 grams of white sugar and that.
forces the apple to launch its water material and afterwards it'' s much faster to prepare them in i like.
to make use of some dark brown sugar rather than just white sugar due to the fact that it adds a little bit even more of this.
caramelized flavor to the apples and i'' m mosting likely to spray out the sugar combination over the.
apples spatula i'' m going to give it a quick stir and currently i'' m going to establish it aside for like 30.
minutes just that the sugar can draw out all the water and here my apple slices currently i let them.
weep for an hour and under of the pot i ought to be able to see several of that liquid which.
was extracted of the apples from letting it weep see right below is the brownish sugar under.
sugar and the liquid or the apple juice which got extracted by letting it rest for.
an hour to do is currently i intend to heat it up i likewise intend to add three tbsps of.
potato starch or corn starch to enlarge it up and i wish to include also now a few of the peanut.
butter to the apples the peanut butter though has divided which can happen when you allow it.
sit also lengthy and i need to first mix it once more currently interesting enough peanut butter in europe.
is evidently made from white peanuts which have an extremely different taste than red peanuts.
which is american american-made peanut butter i ask yourself if i can utilize a handheld mixer to incorporate.
it once more so i'' m going to try it out i'' m mosting likely to put my portable mixer and put it in the peanut. butter and see if i can incorporate that a person gradually and it works a bit rocky.
beginning because it was a little bit oily let'' s examine just how my apples are going in. the meantime so i ' m gon na allow that chef in and you can see again that the.
corn starch is enlarging up i'' m gon na add a bit of water to assist. steaming the apples a little bit extra the apples are much softer currently and i want to gauge several of the.
peanut butter i'' m mosting likely to start with 150 grams i have not my peanut butter to it okay i'' m gon na. take it off the warmth yet i desire to quick preference it i think some lemon would behave most definitely.
desire some lemon enthusiasm in it wow it'' s extremely good and i don ' t like peanut butter okay it ' s time
. to make the pie crust so the peanut butter apple filling has completely coiled down and i'' m gon na. fill it currently right into my homemade gluten-free pie crust and the dish link has to do with there so this is.
half of a pie crust recipe because i'' m gon na have a crumb layer on the top of it due to the fact that this.
pie crust is quite solid the butter is truly difficult in there i like to slice the pie crust dough.
and afterwards roll it out so right here is the pie crust now and as you can see there'' s different discs kind.
of melted together while i was rolling it out and afterwards i'' m gon na place my pie plate on the top.
of it and flip the dough right into the pie pan and just try to roll it out that it'' s a quarter
. inch thick and afterwards with a cake spatula i can cut the edges so what i require to make certain.
of is that the sides are quite thick and if i don'' t have adequate pie crust i like to.
just strengthen it so the side of the pie doesn'' t appearance extremely quite now so i intend to cut it.
to make certain it looks rather there'' s most definitely a great deal of different means just how you can do it and.
it ends up being more stylistic choice exactly how you desire to cut the edge of this pie however very first i intend to.
check that all the edges are great and thick i intended to try the spoon strategy.
in case you'' re more comfortable keeping that and i'' m going to take the spoon here and press.
in the edges in a small little pattern the very first time i started finding out just how to kink it was rather.
stressful and afterwards i began to look on a lot of various pie dishes and online and various.
images of it um yet yep i assume it does take a little to obtain a hang on exactly how to cream a pie.
side and you know suppose it doesn'' t look ideal it doesn ' t really issue because it anyway goes.
into your belly and it'' s going to taste terrific so below'' s my edge you see it appears like now.
far more expert or much cleaner a minimum of and with the spatula i'' m gon na. transfer my apple peanut butter filling to the pie crust the only point delegated do is now.
including the crumbs for this pie to make the crumbs i'' m gon na measure 75 grams of dark brownish sugar.
i'' m likewise gon na include around 3 teaspoons of lemon passion which has to do with the lemon passion of one lemon.
i'' m gon na include half a teaspoon of ground cinnamon and a quarter tsp of ground nutmeg and after that.
i desire to include concerning a quarter cup of peanut butter at least and 60 gram of ice cored cubed butter and.
i'' m going to wreck that currently with my fork till it develops collapses i need additionally about 100 grams of.
high crust flour and below the crumbles are creating here'' s my peanut butter crumble so i'' m gon na add. one more 50 grams of pie crust flour so you may wish to need to add even more flour if you don'' t see. the crumbles warm in quite the method you would such as it as well you can see currently just how much more crumbs i'' m. obtaining the last thing to do is cover the pie with crumbs right here'' s my finished apple pie and the.
last point i need to do is cover the sides of my apple pie with the pie shield to make certain i wear'' t. melt the sides too quickly i'' m mosting likely to push currently the pie with the pie shield right into the stove for about.
50 minutes and after that i'' m mosting likely to most likely take off the pie shield and finish baking the pie for.
one more 20 mins so let'' s pop it into the stove so here is my peanut butter apple.
pie with a sugar peanut butter crumb allow'' s attempt it out and see just how it transformed out this. is a really excellent pie especially if you like peanut butter and apples it has this peanut butter.
apple a bit of a hint of the lemon enthusiasm and that'' s entirely in one bite so i did.
make the peanut butter apple pie a while back and it was rather tasty yet something was off and.
what was off is the taste of the peanut butter it made me actually a bit.
dismayed and i was thinking of it what is the reason for the different flavor.
and we found out that evidently peanut butter in europe is constructed out of white peanuts rather than red.
peanuts and american peanut butter is made with red peanuts which is either grown in america or.
in chile or southern america so i figured i need to correct this i need to determine exactly how i can.
make my very own peanut butter so next week i'' m gon na try to make my very own homemade peanut butter
and all. the video clips show me that it ought to be pretty easy so stay tuned for next week'' s how am i gon na make.
my own homemade peanut butter i wish you enjoyed today'' s show and if you did please make certain to.
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in the comment box and i see you next week bye.
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