Hi i'' m Nathalie and today we'' re making a
. gluten-free pie crust and optional if you like you can make it additionally a vegan gluten-free.
pie crust and it'' s extremely really simple the only thing you have to replace is butter with a.
vegan baking substitute like planet equilibrium or stork in Ireland and great britain and this.
gluten-free pie crust is so tasty that it will certainly not only outperforms its glutenous cousins yet.
it will certainly mislead any individual to think it'' s the actual offer pie crust is an art type for me i did not mature.
with pie crust i suggest there are no pie crusts in germany so when i come across pies in a tiny.
restaurant in missouri and i put my fork right into this flaky crust with this great apple loading it was.
love prima facie it was fruit with flakiness bordering crust and then all of a sudden whipped.
lotion due to the fact that i love whipped cream yet that was simply one of those ideal taste combinations you.
can'' t make pie crust with any elegant devices and you can just use a fork for that and i'' m certainly.
going to reveal you just how to make a pie crust with a fork in a various video but today i'' m gon na. reveal you exactly how to make your life a lot a lot easier particularly if you use butter and not a vegan.
substitute with utilizing a mixer and if you like to find out more about gluten-free baked.
deliciousness make certain to sign up for my channel and i have a publication out it is on kindle unrestricted.
therefore it'' s free if you have that membership and it ' s called gluten-free sugargasm.Let ' s obtain. back to the'dish and i need some chilled water to make my pie crust and what i did was i added.
some ice to the water and cooled it and currently i have nice ice chilly water so what you'' re going to. do with the food processor is you'' re mosting likely to make use of the slicing blade that functions best particularly if.
you make use of butter and i'' m mosting likely to add now 300 grams of my pie crust flour combination i'' m gon na. add a quarter teaspoon of salt and 500 grams of white sugar which is concerning a quarter cup and.
after that i like to quick blend the flour combination now the active ingredients are well integrated in the food.
cpu and i'' m gon na start to add the butter and for that i require to prep the butter or the.
vegan substitute and i'' m gon na determine around 170 grams of vegan replacement given that this will.
be a vegan pie and i'' m gon na suffice currently right into cubes by the means if you add a little bit a lot more butter.
that'' s not a trouble and as i pointed out is if you deal with vegan butter please make sure it.
is vegan butter which you can use for baking uh margarine and so forth which may be vegan as.
well is method too soft so just dual check that whatever vegan alternative you utilize it is made.
for cooking and ideally for vegan pie crust you would utilize natural veggie shortening.
because that produces an extremely great half-cracked pie crust what i'' m going to do now is i'' m going to include a
. bit of that vegan butter replacement and i'' m going to pulse my mixer it ' s great. to pulse with your food mill for like 10 20 secs due to the fact that you'' re swiftly cutting.
up the butter as opposed to like combining it and i'' m mosting likely to duplicate this procedure i'' m going. to include some butter after that i ' m going to pulse my food cpu for 10-15 secs include some.
a lot more butter and after that i'' m once more pulsing my food mill and i'' m mosting likely to duplicate the.
exact same procedure till all the butter is gone so currently we wish to add some water to it and.
i usually gauge up a quarter cup yet i might not make use of the entire quarter cup i have tried.
likewise other water substitutes like vodka rather wishing it would develop larger flakes yet the only.
thing that actually produces bigger flakes is utilizing reducing i include slowly to chilly water and see just how.
the uniformity changes and you can see below how some of the butter flakes exist currently previously.
i added even more water to it it really pulsed the mixer a bit more and i started to.
see how it formed small little butter spheres really in my mixer which is great i'' m really.
cautious exactly how much water i include in pie crust because if i add excessive it ends up being as well moist.
and too soft and i'' m not creating sufficient flakes you can see exactly how huge those butter rounds are so.
it'' s in fact excellent that i didn'' t include even more water i ' m going to pulse the butter rounds once more until.
they create larger lumps i'' m going to move now the swellings right into an empty bowl where i'' m gon na develop. the pie dough i ' m gon na integrate currently the pie crust with my hands you wan na manage the pie crust as.
little bit as feasible to avoid thawing the butter with your hands yet i wan na do it truly fast.
and attempt to touch the dough just feasible so right here'' s currently my vegan pie crust though and.
i'' m gon na let it rest currently for thirty minutes to 2 hours in the fridge i'' m additionally going to. promptly reveal you just how much harder it is to make pie crust with real butter than using.
the vegan or vegan butter replacement or utilizing organic shortening something regarding butter.
is absolutely it is much more difficult i suggest you can see exactly how i can slice the ice chilly butter and how it.
keeps its shape contrasted to the vegan substitute i still need to reduce the same dices to make sure that'' s around. 170 grams of butter and i ' m gon na add several of the butter to the food processor and quickly pulse the.
food mill damaging down the butter with the food cpu definitely a lot a lot easier than if.
you have to do it with the fork and i'' m gon na do the very same thing as i did for the vegan substitute.
i'' m gon na add some butter i ' m gon na pulse for 10 to 15 seconds and i'' m mosting likely to duplicate this process.
up until all the butter is gone i'' m mosting likely to now move the swellings into an empty bowl and press.
with my hand briefly together the pie crust dough right here'' s the pie crust and i ' m gon na chill it now. for at the very least thirty minutes i like to normally cool the pie crust over night particularly if i have the.
time for it and one more thing you can do certainly with pie crust is you can freeze it and if i plan.
to freeze my dough what i'' m gon na do is i ' m gon na cover it up in parchment paper placed it in a plastic. bag and freeze it so after my pie dough has actually chilled for 2 three hours over night i'' m gon na. take it out of the fridge and start making my pie with it and i'' m going to show you a couple of recipes in.
the upcoming weeks on it but uh allow'' s obtain begun on it so what you do is you roll it out between.
parchment paper you put it into pie plate you add your dental filling and afterwards you require to shut your pie.
depending on what pie do you picking making for this pie instance i determined to utilize my cookie.
cutters and reduce out a bunch of forms and embellish the top of it and afterwards the last thing i need to.
do before i can bake it is i require to make my pie shield so i can make my very own pie tee shirt out of.
light weight aluminum foil and i'' m mosting likely to show you exactly how to do it in my strawberry rhubarb pie dish and currently.
you would simply cook the pie in the oven and your pie is prepared i also want to show you how to ice up.
a whole gluten-free pie since you may obtain into the situation where you have a large event showing up.
and you need to have several pies and simply wear'' t have the moment to prepare them done in advance so.
what you can do is you prepare an entire pie as you would finish with any type of various other pies and afterwards you just.
freeze it and i'' m mosting likely to show you how to do that the only point i have to do is cover. it in saran wrap and afterwards freeze it so i'' m going to unpack the pie and i'' m gon na. pop now the frozen pie for about 15 to 20 minutes at 425 levels fahrenheit which.
is i think near to 200 degrees celsius for around 15 to 20 minutes then i'' m gon na turn.
down the stove for another 40 to 50 mins to 325 levels which is around 170 degrees celsius and.
after that afterwards i'' m gon na remove the pie shield bake it for one more 15 to 20 mins at the same.
temperature and afterwards your pie prepares and below is the delicious delicious strawberry papaya i hope you.
delighted in today'' s reveal and if you did please make sure to sign up for my network and check the bell.
to get alerts concerning any kind of forthcoming video clips and if you have any type of comments.
feedback ideas which i can experiment with please see to it to add them listed below in the.
comment box and i see you following week bye.
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