Hi i'' m Nathalie and today we'' re making a
. gluten-free pie crust and optional if you like you can make it also a vegan gluten-free.
pie crust and it'' s really extremely simple the only thing you need to replace is butter with a.
vegan baking replacement like earth balance or stork in Ireland and terrific britain and this.
gluten-free pie crust is so scrumptious that it will certainly not just outshines its glutenous relatives yet.
it will certainly trick any person to believe it'' s the actual deal pie crust is an art type for me i did not grow up.
with pie crust i mean there are no pie crusts in germany so when i come across pies in a small.
restaurant in missouri and i put my fork right into this flaky crust with this wonderful apple loading it was.
love at initial sight it was fruit with flakiness bordering crust and after that all of a sudden whipped.
lotion due to the fact that i love whipped lotion yet that was just among those ideal flavor combinations you.
can'' t make pie crust with any expensive devices and you can simply use a fork for that and i'' m definitely.
going to show you how to make a pie crust with a fork in a different video but today i'' m gon na. reveal you exactly how to make your life much a lot easier especially if you utilize butter and not a vegan.
alternative with utilizing a mixer and if you like to find out more about gluten-free baked.
deliciousness make certain to sign up for my network and i have a book out it is on kindle unrestricted.
and so it'' s free if you have that registration and it ' s called gluten-free sugargasm.Let ' s obtain. back to the'dish and i require some cooled water to make my pie crust and what i did was i added.
some ice to the water and chilled it and now i have nice ice chilly water so what you'' re going to. do with the mixer is you'' re mosting likely to make use of the chopping blade that functions best particularly if.
you use butter and i'' m going to add now 300 grams of my pie crust flour mix i'' m gon na. include a quarter tsp of salt and 500 grams of white sugar which is regarding a quarter mug and.
after that i like to fast mix the flour mix now the components are well integrated in the food.
cpu and i'' m gon na begin to include the butter and for that i require to prep the butter or the.
vegan alternative and i'' m gon na gauge around 170 grams of vegan substitute because this one will.
be a vegan pie and i'' m gon na cut it now right into cubes by the way if you add a bit a lot more butter.
that'' s not an issue and as i pointed out is if you collaborate with vegan butter please see to it it.
is vegan butter which you can use for cooking uh margarine and so on which may be vegan as.
well is means as well soft so just check that whatever vegan alternative you utilize it is made.
for cooking and ideally for vegan pie crust you would certainly utilize natural vegetable shortening.
because that produces a very great flaky pie crust what i'' m mosting likely to do now is i'' m mosting likely to add a
. little bit of that vegan butter substitute and i'' m going to pulse my food mill it ' s great. to pulse with your food processor for like 10 20 secs since you'' re quickly cutting.
up the butter rather of like incorporating it and i'' m going to duplicate this procedure i'' m going. to add some butter after that i ' m mosting likely to pulse my food cpu for 10-15 secs include some.
more butter and after that i'' m once more pulsing my food mill and i'' m mosting likely to repeat the.
same procedure up until all the butter is gone so now we wish to add some water to it and.
i generally gauge up a quarter cup yet i may not use the entire quarter mug i have tried.
also various other water replacements like vodka rather hoping it would produce bigger flakes however the only.
point that truly develops larger flakes is utilizing shortening i add slowly to cool water and see exactly how.
the consistency changes and you can see below exactly how a few of the butter flakes exist currently in the past.
i added more water to it it actually pulsed the food mill a bit extra and i begun to.
see just how it created tiny little butter rounds actually in my food mill which is great i'' m really.
cautious just how much water i contribute to pie crust due to the fact that if i include excessive it becomes as well moist.
and also soft and i'' m not developing adequate flakes you can see exactly how big those butter balls are so.
it'' s in fact great that i didn'' t add even more water i ' m mosting likely to pulse the butter rounds again until.
they create larger lumps i'' m mosting likely to move now the swellings right into an empty dish where i'' m gon na form. the pie dough i ' m gon na incorporate currently the pie crust with my hands you wan na take care of the pie crust as.
bit as feasible to protect against melting the butter with your hands however i wan na do it truly quick.
and try to touch the dough just possible so here'' s now my vegan pie crust though and.
i'' m gon na allow it rest now for half an hour to 2 hours in the refrigerator i'' m additionally going to. rapidly reveal you how much harder it is to make pie crust with real butter than using.
the vegetarian or vegan butter alternative or making use of natural shortening one thing about butter.
is certainly it is much more challenging i indicate you can see exactly how i can slice the ice chilly butter and how it.
maintains its shape compared to the vegan replacement i still have to reduce the exact same cubes to make sure that'' s around. 170 grams of butter and i ' m gon na add several of the butter to the mixer and quickly pulse the.
food mill breaking down the butter with the mixer certainly a lot much easier than if.
you need to do it with the fork and i'' m gon na do the very same thing as i did for the vegan alternative.
i'' m gon na include some butter i ' m gon na pulse for 10 to 15 seconds and i'' m mosting likely to repeat this procedure.
till all the butter is gone i'' m going to now transfer the swellings right into an empty dish and press.
with my hand briefly with each other the pie crust dough below'' s the pie crust and i ' m gon na chill it currently. for at the very least 30 mins i like to usually cool the pie crust over night specifically if i have the.
time for it and an additional point you can do absolutely with pie crust is you can freeze it and if i strategy.
to freeze my dough what i'' m gon na do is i ' m gon na wrap it up in parchment paper put it in a plastic. bag and freeze it so after my pie dough has cooled for 2 3 hours overnight i'' m gon na. take it out of the fridge and begin making my pie with it and i'' m going to reveal you a few recipes in.
the upcoming weeks on it yet uh allow'' s begin on it so what you do is you roll it out in between.
parchment paper you put it into pie plate you add your dental filling and after that you need to close your pie.
relying on what pie do you making a decision on making for this pie instance i decided to use my cookie.
cutters and cut out a number of forms and embellish the top of it and after that the last thing i have to.
do prior to i can cook it is i require to make my pie shield so i might make my own pie tee shirt out of.
aluminum foil and i'' m mosting likely to show you just how to do it in my strawberry rhubarb pie recipe and currently.
you would just cook the pie in the stove and your pie prepares i additionally wish to show you just how to freeze.
an entire gluten-free pie due to the fact that you may obtain right into the circumstance where you have a huge event showing up.
and you require to have numerous pies and simply wear'' t have the time to prepare them all in breakthrough so.
what you can do is you prepare an entire pie as you would certainly perform with any kind of other pies and afterwards you just.
freeze it and i'' m mosting likely to reveal you how to do that the only thing i need to do is cover. it in saran cover and then freeze it so i'' m going to unwrap the pie and i'' m gon na. pop currently the frozen pie for around 15 to 20 mins at 425 levels fahrenheit which.
is i assume near 200 levels celsius for about 15 to 20 mins then i'' m gon na turn.
down the stove for one more 40 to 50 mins to 325 levels which is around 170 levels celsius and.
after that afterwards i'' m gon na get rid of the pie guard cook it for one more 15 to 20 mins at the same.
temperature and after that your pie prepares and here is the tasty yummy strawberry papaya i hope you.
appreciated today'' s reveal and if you did please make sure to register for my channel and check the bell.
to obtain notices regarding any type of approaching video clips and if you have any type of comments.
feedback concepts which i can try out please ensure to include them below in the.
remark box and i see you next week bye.
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