Today we are making crustless mini pies This is an extremely easy keto and low-carb dish These mini pies hold shape rather well and can be.
worked as treats, party appetizers, or primary meal Begin with pan-frying ground beef– 350-400g Continuously mix it throughout the frying.
to prevent forming big lumps.
Include 1 teaspoon of salt Continue frying and blending every so often, Include 2 teaspoons of dried out basil Leave fried mince to cool down Add 250g of Philadelphia cheese or any various other low-carb soft cheese of your.
selection right into large blending dish You can soften cheese by heating.
it for 15 seconds in microwave Add 2 eggs to the softened cheese 1 tsp of salt and blend all components together Add 350g-400g of fried and cooled down.
dice to the cheese blend Mix well It is easy to make use of silicone.
muffin moulds for this dish Distribute blend with the tablespoon and top up each portion where required Also surface area of your mini.
pies by pressing it with spoon Bake in oven at 180C (350F) for 30-35 mins Inspect with the wooden stick.
— it must come out tidy Enjoy and Subscribe.
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