[Songs] hi i'' m mosting likely to attempt doing some gluten-free dough today because people been
asking about it i intended to show you this flower that i'' m using it ' s the most effective i ' ve found until now it ' s made by caputo and it is called gluten-free caputo fioradute and you can discover it pretty quickly online uh i obtained this specific bag 1000 grams for uh from amazon so among things has to do with this blossom is it'' s really different certainly from regular pizza flower and they do have actually the directions written in english right on the side yet you know how translation is so what i'' m doing is publishing the recipe in the video clip description uh down below uh in my my analysis currently their dish asks for utilizing the entire bag of flour but that'' s a thousand grams to ensure that'' d be four 250 gram rounds and there'' s just the spouse and i and she'' s the one with gastric so i'' m going to make a reduced down version of the dish using only 250 grams of flour so making use of that dish what i have right here is i have 5 grams of yeast 200 grams of water i have six grams of kosher salt 250 grams of flour and then 12 and a half grams of olive oil this is live so you get the errors too they really specify utilizing this they called a fallen leave for your mixer so i'' m going to go on and put that on here and we'' ll get going the directions say to include the yeast the water and the salt and to mix that for two mins on 2 alright alexa informs me it'' s been two mins so we ' re going to include the staying ingredients which would be the flour and the oil the directions claim to include these and afterwards run the mixer at speed one for two even more minutes generally i would make use of the spiral fixture but they did not state to change it and i'' m sort of a guideline follower so this is an overall if this is a total failing you'' ll recognize why it'in fact appears like it '
s blending really nicely currently it states to allow the dough remainder in the fridge for half an hour alright well it'' s been 30 minutes and we'' ve
let the dough rest in the fridge um i did put a little bit of olive oil therein to aid it release okay this is the gluten-free flour that i'' ve put on the counter here since it'' s important for people with gastric not to have cross contamination so i'' m simply going to work a bit below too it feels truly great it truly does to make this right into a dish and get it looking actually great alright below i have my round i have another container to put the ball in i'' m going to put it back in the fridge currently for 3 hours minimum it'' ll be 3 hours due to the fact that we ' re having pizza tonight so allow'' s see what occurs well i simply got the gluten-free dough out of the fridge after letting it rest there for 3 hours consider it that'' s quite amazing appearance just how much it'' s climbed i ' d say quite close to increase so gon na let it uh sit and reach area temperature and after that we'' ll make some pizza so right here it is taking the 250 gram dough round and made about 12 inch pizza pie out of it so we'' ll. go on and cover it and put it in the oven okay there it is in the stove the lower'' s looking rather good they'' re good.
and toasty that'' s the trouble with videoing and trying to make pizzas i left it sit close.
to the fire simply a little as well lengthy but still looks rather decent so let'' s reduced it.
and see what it resembles [Music] do [Music] [Songs] you.
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