• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

GLUTEN FREE EVERYDAY

LIVE LIFE FREE OF GLUTEN

  • GLUTEN FREE
  • RECIPIES
  • FOOD
  • DINING OUT
  • Blog
  • ABOUT
  • TERMS OF USE
  • PRIVACY POLICY
  • FAQ’s
  • Show Search
Hide Search

Beetroot & Moringa Tortilla | Gluten Free | Rice Flour

admin · May 28, 2023 · Leave a Comment

Tortilla is a type of bread that is used corn or improved wheat flour … … in Mexico. You can make wraps, rolls and soft tacos with these. Today, I” m Making Healthy and balanced Tortillas in 3 various methods. Allow” s begin! To start with, I am making classic tortillas. Take 1 cup rice flour, 1/4 tsp salt, 1 tbsp olive oil in a dish. In situation you don” t have olive oil, you can utilize any type of various other grease also. Mix all the ingredients. And after that knead it in lukewarm water according to demand. Let it sit for a while. We are making use of Moringa delegates make the next tortilla. Moringa leaves are very healthy and balanced … … and also this is a simple way to include it in our diet plan. To make Moringa tortilla …

pexels photo 15662256

. take 1 cup rice flour, 1/4 tsp salt, 1 tablespoon olive oil or vegetable oil … … as well as 1/2 cup steamed or mashed Moringa leaves. Mix all the ingredients. Knead it in lukewarm water according to need. Allow it rest for sometime. We are making use of beetroot to make next tortilla. Take 1 mug rice flour, 1/4 tsp salt, 1 tbsp olive oil or vegetable oil … … and also 1/2 cup steamed or mashed beetroot. Mix all the components. Knead in warm water based on need. Allow it rest for sometime. After letting the dough rest for about half an hour, start making tortillas. Make a peda from the massaged dough, and roll it out thinly … … a little thinner than we turn out breads. Location the tortilla onto a warmed skillet. High warmth will trigger tortillas to solidify and also lose their gentleness. Maintain a low flame while making the tortillas. This will provide you soft tortillas. Make tortillas using the dough individually. Keep them in a fabric to avoid them from drying out.It is really easy to make healthy tortillas. You can additionally pack these for your kid” s lunch. It ‘ s a very easy way to include healthy active ingredients … like Moringa and also beetroot to their diet.

As found on YouTube

To learn more about gluten free living click the link

Filed Under: Blog Tagged With: gluten free, Mexican Tortilla, Rolls, Soft Tachos, Tortilla, vegan recipe, Wraps

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Instagram

GLUTEN-FREE DIET BASICS

ORLANDO FL DEALS – 3 DAYS 2 NTS FROM $99

DINING OUT

3 Gluten-Free Dining Tips

1# Gluten Free Dining Tips Restaurant dining when you’re following the gluten-free diet may seem intimidating, especially at first. But a significant uptick in awareness of the celiac disease and non-celiac gluten sensitivity, coupled with … [Read More...] about 3 Gluten-Free Dining Tips

RECIPIES

Gluten-Free Moist Chocolate Zucchini Muffins

Ingredients: 2 cups of gluten-free all-purpose flour 1 ½ tsp. of xanthan gum (only needed if the flour above does not contain guar gum or xanthan gum) 1 ½ tsp. of baking soda ½ tsp. of salt ½ cup of cocoa powder, unsweetened ¼ cup … [Read More...] about Gluten-Free Moist Chocolate Zucchini Muffins

FOOD

5 Tips for a Happy Gluten-Free Halloween for your Young, School-Age Child

October 29, 2021 By admin Leave a Comment

Does gluten-free mean that Halloween has to be something that you cannot celebrate?  No, it does not.  It means it is time to get creative and take control of Halloween so that gluten-free does not mean missing out on the fun. The five … [Read More...] about 5 Tips for a Happy Gluten-Free Halloween for your Young, School-Age Child

Food Does Not Have To Be A Issue

Footer

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in