https://youtube.com/watch?v=2BTMwiKtz54
have you attempted the keto version of the large feta pasta allow me reveal you just how i made this start by utilizing cherry tomatoes i added five ounces of feta for half the dish include three garlic cloves as well as 3 tbsps of avocado oil add a quarter tsp of fresh fractured pepper and also salt pepper flakes as well as oregano as well as we cook for half an hour at 400 levels now mix every little thing with each other to create your sauce include fresh basil spiralize your zucchini now include your zoodles to your sauce and also blend this meal is excellence it'' s light velvety and doesn'' t offer you an insane food coma
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