we'' re gon na make an apple pie and also today i'thought. regarding i ' m gon na make a different kind of apple pie i mean you can locate all over apple pie filling.
so i discovered this really interesting recipe from preference of home which was a peanut butter.
apple pie wonderful mix isn'' t it so i ' m trying to find the dish though and also i ' m. mosting likely to make a few adjustments with it in preference of home they have just a peanut
. butter fall apart topping of it i really desire the peanut butter in my apple filling up as well as.
this gluten-free pipeline is so tasty that it will not just outshines its glutenous cousins but.
it will certainly trick anyone to believe it'' s the real deal and also if you like to get more information concerning gluten-free.
baked deliciousness ensure to subscribe to my channel as well as i have a publication out it is on kindle.
unlimited and also it'' s called gluten-free sugar-gasm so let'' s begin on it and also the very first point i.
need to do is make my apple loading and also certainly to make my apple filling up i'' m gon na have to first.
peel my apples those apples are a little bit older but that shouldn'' t be an issue for this dish. i indicate you can peel off the apple with a blade or if that'' s a bit too much benefit.
you there'' s definitely additionally the potato peeler so all my apples are peeled now what i.
intend to do certainly is cut them into dices so i can prepare them in to start to make my apple.
pie go and also what i have to do before i can reduce them into cube is certainly eliminate the stem and.
cordon and because i like to make apple pie during the winter as well as the following time i got this small.
little slicer and also it makes it just a lot faster to currently slice my apple the other point what i requirement.
to preparation is grate some fresh lemon passion and what i like to do for that is have fresh natural lemons.
and also after that make use of a cheese grater and just grind it so that'' s around the enthusiasm of one lemon i ' m gon na. quick weigh my cut up apples just to ensure i have 700 grams or one and also a fifty percent extra pounds and i have.
to get the apples to eat and yeah i understand it'' s an amusing term it'' s not weeping um but what you do is.
really include sugar to the apples and also that forces the apple to release its water content now what i.
have to do is include some sugar about 100 grams of brown sugar as well as 25 grams of white sugar which.
pressures the apple to release its water content and afterwards it'' s much faster to prepare them in i like.
to utilize some dark brownish sugar as opposed to just white sugar due to the fact that it includes a little bit even more of this.
caramelized taste to the apples and i'' m going to spray out the sugar combination over the.
apples spatula i'' m going to offer it a fast mix as well as currently i'' m going to set it aside for like 30.
mins just that the sugar can extract all the water and here my apple slices currently i allow them.
weep for an hour and on the base of the pot i must be able to see a few of that liquid which.
was extracted of the apples from letting it weep see right below is the brown sugar under.
sugar as well as the liquid or the apple juice which got drawn out by letting it rest for.
an hour to do is now i wish to warm it up i additionally desire to include three tbsps of.
potato starch or corn starch to enlarge it up and i wish to include additionally now a few of the peanut.
butter to the apples the peanut butter though has divided which can happen when you allow it.
rest also lengthy and i require to initial mix it once more currently interesting sufficient peanut butter in europe.
is obviously made from white peanuts which have a very different flavor than red peanuts.
which is american american-made peanut butter i wonder if i can use a handheld mixer to combine.
it once more so i'' m mosting likely to try it out i'' m mosting likely to put my portable mixer as well as put it in the peanut. butter as well as see if i can incorporate that a person slowly and it functions a little rough.
begin since it was a little bit oily let'' s examine just how my apples are going in. the meantime so i ' m gon na let that chef in and you can see once more that the.
corn starch is enlarging up i'' m gon na include a bit of water to assist. steaming the apples a bit extra the apples are much softer now and i intend to determine a few of the.
peanut butter i'' m going to begin with 150 grams i have not my peanut butter to it okay i'' m gon na. take it off the heat but i wish to quick preference it i assume some lemon would certainly behave definitely.
desire some lemon zest in it wow it'' s extremely wonderful as well as i wear ' t like peanut butter alright it ' s time
. to make the pie crust so the peanut butter apple filling has totally curled down and i'' m gon na. load it currently right into my homemade gluten-free pie crust as well as the dish web link is regarding there so this is.
half of a pie crust recipe due to the fact that i'' m gon na have a crumb layer on the top of it because this.
pie crust is pretty strong the butter is really difficult in there i like to slice the pie crust dough.
and after that roll it out so below is the pie crust now and also as you can see there'' s various discs kind.
of melted together while i was rolling it out and after that i'' m gon na put my pie pan on the top.
of it as well as turn the dough right into the pie pan as well as just attempt to roll it out that it'' s a quarter
. inch thick and afterwards with a cake spatula i can trim the sides so what i require to make certain.
of is that the sides are rather thick and if i don'' t have enough pie crust i like to.
just strengthen it so the side of the pie doesn'' t appearance very rather today so i want to trim it.
to ensure it looks rather there'' s most definitely a great deal of various means how you can do it and also.
it comes to be more stylistic selection how you desire to cut the side of this pie however initial i want to.
double check that all the edges behave as well as thick i wished to check out the spoon strategy.
in instance you'' re more comfy with that said and i'' m going to take the spoon right here as well as press.
in the edges in a tiny little pattern the initial time i began finding out exactly how to crimp it was quite.
nerve-wracking and afterwards i began to view a great deal of various pie recipes as well as online and various.
images of it um but yeah i believe it does take a little bit to get a hang on just how to cream a pie.
edge as well as you recognize what if it doesn'' t look best it doesn ' t really matter due to the fact that it anyway goes.
into your tummy and also it'' s going to taste great so here'' s my side you see it appears like currently.
a lot more specialist or much cleaner at the very least as well as with the spatula i'' m gon na. transfer my apple peanut butter filling up to the pie crust the only point left to do is currently.
adding the crumbs for this pie to make the crumbs i'' m gon na determine 75 grams of dark brown sugar.
i'' m also gon na add around three tsps of lemon passion which has to do with the lemon enthusiasm of one lemon.
i'' m gon na include half a tsp of ground cinnamon as well as a quarter teaspoon of ground nutmeg and after that.
i want to include concerning a quarter cup of peanut butter a minimum of and 60 gram of ice cored cubed butter and.
i'' m going to shatter that now with my fork till it creates crumbles i need likewise around 100 grams of.
high crust flour and also right here the crumbles are developing here'' s my peanut butter crumble so i'' m gon na include. one more 50 grams of pie crust flour so you may intend to require to include more flour if you put on'' t see. the crumbles warm in quite the method you would like it also you can see now exactly how much even more crumbs i'' m. getting the last point to do is cover the pie with crumbs here'' s my completed apple pie and also the.
last point i have to do is cover the sides of my apple pie with the pie shield to make sure i put on'' t. burn the sides too fast i'' m mosting likely to push currently the pie with the pie guard right into the stove for around.
50 mins as well as then i'' m going to probably take off the pie guard and finish cooking the pie for.
one more 20 minutes so allow'' s pop it into the oven so right here is my peanut butter apple.
pie with a sugar peanut butter crumb allow'' s try it out as well as see just how it ended up this. is a truly great pie particularly if you like peanut butter and apples it has this peanut butter.
apple a bit of a tip of the lemon zest which'' s completely in one bite so i did.
make the peanut butter apple pie a while back and also it was rather yummy yet something was off as well as.
what was off is the flavor of the peanut butter it made me actually a little.
distressed as well as i was thinking of it what is the factor for the various flavor.
and we discovered that apparently peanut butter in europe is constructed of white peanuts rather of red.
peanuts as well as american peanut butter is made with red peanuts which is either expanded in america or.
in chile or southern america so i figured i require to correct this i need to identify how i can.
make my own peanut butter so next week i'' m gon na try to make my very own homemade peanut butter
and also all. the videos reveal me that it ought to be quite easy so stay tuned for following week'' s just how am i gon na make.
my very own homemade peanut butter i wish you delighted in today'' s reveal and also if you did please ensure to.
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in the comment box as well as i see you next week bye.
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