https://youtube.com/watch?v=E_bZ4rFZpg8
Hi i'' m Nathalie and today we'' re making a
. gluten-free pie crust and optional if you like you can make it likewise a vegan gluten-free.
pie crust and it'' s very really easy the only thing you have to replace is butter with a.
vegan baking alternative like planet balance or stork in Ireland and wonderful britain and this.
gluten-free pie crust is so tasty that it will certainly not just beats its glutenous relatives however.
it will mislead any individual to assume it'' s the real bargain pie crust is an art kind for me i did not mature.
with pie crust i mean there are no pie crusts in germany so when i encountered pies in a tiny.
restaurant in missouri and i placed my fork into this flaky crust with this nice apple loading it was.
love at first view it was fruit with flakiness bordering crust and afterwards instantly whipped.
cream due to the fact that i love whipped cream but that was simply one of those best flavor combinations you.
can'' t make pie crust with any kind of elegant tools and you can simply utilize a fork for that and i'' m most definitely.
mosting likely to show you how to make a pie crust with a fork in a various video clip yet today i'' m gon na. show you exactly how to make your life a lot a lot simpler especially if you utilize butter and not a vegan.
substitute with utilizing a food mill and if you such as to find out more regarding gluten-free baked.
deliciousness make certain to subscribe to my network and i have a publication out it is on kindle endless.
therefore it'' s free if you have that membership and it ' s called gluten-free sugargasm.Let ' s get. back to the'recipe and i require some chilled water to make my pie crust and what i did was i added.
some ice dice to the water and chilled it and now i have great ice cool water so what you'' re going to. do with the food processor is you'' re mosting likely to use the slicing blade that works finest particularly if.
you use butter and i'' m going to include currently 300 grams of my pie crust flour mix i'' m gon na. include a quarter teaspoon of salt and 500 grams of white sugar which is concerning a quarter mug and.
after that i like to fast blend the flour mix now the ingredients are well integrated in the food.
cpu and i'' m gon na start to add the butter and for that i require to prep the butter or the.
vegan alternative and i'' m gon na determine around 170 grams of vegan replacement since this will.
be a vegan pie and i'' m gon na reduce it now into dices incidentally if you include a little bit much more butter.
that'' s not an issue and as i mentioned is if you function with vegan butter please make sure it.
is vegan butter which you can utilize for baking uh margarine and so forth which may be vegan as.
well is means too soft so just dual check that whatever vegan alternative you utilize it is made.
for baking and preferably for vegan pie crust you would make use of organic vegetable reducing.
because that develops a very good flaky pie crust what i'' m going to do currently is i'' m mosting likely to include a
. little bit of that vegan butter replacement and i'' m mosting likely to pulse my mixer it ' s great. to pulse with your food mill for like 10 20 secs because you'' re rapidly cutting.
up the butter rather than like incorporating it and i'' m mosting likely to duplicate this process i'' m going. to add some butter then i ' m going to pulse my food mill for 10-15 seconds include some.
extra butter and after that i'' m once more pulsing my mixer and i'' m mosting likely to duplicate the.
very same procedure till all the butter is gone so now we intend to include some water to it and.
i usually gauge up a quarter mug yet i might not use the whole quarter cup i have actually attempted.
additionally other water substitutes like vodka rather hoping it would certainly develop bigger flakes however the just.
point that actually develops bigger flakes is making use of shortening i include gradually to cool water and see exactly how.
the uniformity changes and you can see below exactly how a few of the butter flakes exist already previously.
i included even more water to it it actually pulsed the food processor a little a lot more and i started to.
see exactly how it created small little butter rounds truly in my mixer which is excellent i'' m really.
careful how much water i contribute to pie crust since if i add excessive it comes to be too moist.
and as well soft and i'' m not developing adequate flakes you can see how huge those butter balls are so.
it'' s actually good that i didn'' t include more water i ' m mosting likely to pulse the butter spheres once more up until.
they form bigger lumps i'' m mosting likely to move now the swellings into a vacant bowl where i'' m gon na develop. the pie dough i ' m gon na combine currently the pie crust with my hands you wan na deal with the pie crust as.
little as possible to avoid thawing the butter with your hands however i wan na do it actually quick.
and attempt to touch the dough as little as possible so here'' s now my vegan pie crust though and.
i'' m gon na allow it rest currently for half an hour to 2 hours in the refrigerator i'' m also going to. rapidly show you just how much harder it is to make pie crust with actual butter than using.
the vegan or vegan butter replacement or utilizing organic shortening something about butter.
is definitely it is much more challenging i imply you can see just how i can slice the ice chilly butter and just how it.
maintains its form contrasted to the vegan substitute i still need to cut the very same dices to make sure that'' s about. 170 grams of butter and i ' m gon na add a few of the butter to the food mill and rapidly pulse the.
mixer damaging down the butter with the food mill certainly much a lot easier than if.
you need to do it with the fork and i'' m gon na do the exact same point as i provided for the vegan replacement.
i'' m gon na include some butter i ' m gon na pulse for 10 to 15 secs and i'' m going to duplicate this procedure.
till all the butter is gone i'' m going to now move the swellings right into a vacant dish and press.
with my hand briefly with each other the pie crust dough here'' s the pie crust and i ' m gon na chill it currently. for at the very least half an hour i like to normally cool the pie crust over night especially if i have the.
time for it and another point you can do definitely with pie crust is you can freeze it and if i strategy.
to freeze my dough what i'' m gon na do is i ' m gon na cover it up in parchment paper placed it in a plastic. bag and freeze it so after my pie dough has cooled for 2 three hours overnight i'' m gon na. take it out of the fridge and begin making my pie with it and i'' m mosting likely to show you a couple of recipes in.
the upcoming weeks on it yet uh let'' s get going on it so what you do is you roll it out in between.
parchment paper you place it right into pie pan you add your dental filling and after that you need to shut your pie.
depending on what pie do you selecting making for this pie example i decided to utilize my cookie.
cutters and remove a bunch of shapes and decorate the top of it and afterwards the last point i have to.
do prior to i can bake it is i need to make my pie guard so i might make my own pie tee shirt out of.
aluminum foil and i'' m going to show you how to do it in my strawberry rhubarb pie recipe and currently.
you would just bake the pie in the stove and your pie prepares i additionally desire to reveal you how to freeze.
a whole gluten-free pie because you may get involved in the scenario where you have a big occasion showing up.
and you require to have multiple pies and simply wear'' t have the time to prepare them all in development so.
what you can do is you prepare a whole pie as you would certainly do with any type of other pies and after that you just.
freeze it and i'' m going to show you how to do that the only point i need to do is cover. it in saran wrap and afterwards freeze it so i'' m mosting likely to unpack the pie and i'' m gon na. pop currently the frozen pie for around 15 to 20 minutes at 425 levels fahrenheit which.
is i assume close to 200 levels celsius for around 15 to 20 minutes then i'' m gon na turn.
down the oven for one more 40 to 50 mins to 325 levels which is around 170 levels celsius and.
then after that i'' m gon na eliminate the pie guard cook it for an additional 15 to 20 mins at the same.
temperature level and after that your pie is ready and right here is the delicious scrumptious strawberry papaya i wish you.
delighted in today'' s show and if you did please make sure to register for my network and inspect the bell.
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feedback concepts which i can check out please make certain to add them below in the.
remark box and i see you next week bye.
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