Hi i'' m Nathalie and today we'' re making a
. gluten-free pie crust and optional if you like you can make it likewise a vegan gluten-free.
pie crust and it'' s very really simple the only point you need to substitute is butter with a.
vegan baking alternative like earth equilibrium or stork in Ireland and excellent britain and this.
gluten-free pie crust is so scrumptious that it will not only beats its glutenous cousins yet.
it will deceive anyone to believe it'' s the actual deal pie crust is an art form for me i did not grow up.
with pie crust i mean there are no pie crusts in germany so when i come across pies in a little.
diner in missouri and i placed my fork into this flaky crust with this nice apple loading it was.
love prima facie it was fruit with flakiness surrounding crust and after that all of a sudden whipped.
lotion since i love whipped lotion yet that was just one of those finest flavor combinations you.
can'' t make pie crust with any kind of fancy tools and you can just make use of a fork for that and i'' m absolutely.
mosting likely to reveal you just how to make a pie crust with a fork in a various video clip yet today i'' m gon na. reveal you exactly how to make your life much a lot simpler especially if you utilize butter and not a vegan.
substitute with utilizing a mixer and if you such as to find out more regarding gluten-free baked.
deliciousness make certain to subscribe to my channel and i have a book out it is on kindle endless.
and so it'' s totally free if you have that membership and it ' s called gluten-free sugargasm.Let ' s obtain. back to the'recipe and i need some cooled water to make my pie crust and what i did was i added.
some ice dice to the water and chilled it and currently i have wonderful ice cold water so what you'' re going to. make with the food processor is you'' re mosting likely to use the cutting blade that functions finest particularly if.
you utilize butter and i'' m mosting likely to include currently 300 grams of my pie crust flour combination i'' m gon na. add a quarter teaspoon of salt and 500 grams of white sugar which is regarding a quarter mug and.
then i like to quick blend the flour mix currently the active ingredients are well incorporated in the food.
processor and i'' m gon na begin to include the butter and for that i require to prep the butter or the.
vegan alternative and i'' m gon na determine around 170 grams of vegan alternative because this will.
be a vegan pie and i'' m gon na cut it currently into cubes by the way if you add a little bit much more butter.
that'' s not an issue and as i stated is if you function with vegan butter please make certain it.
is vegan butter which you can utilize for cooking uh margarine and more which may be vegan as.
well is method too soft so just double check that whatever vegan alternative you utilize it is made.
for baking and ideally for vegan pie crust you would certainly utilize natural veggie reducing.
since that creates an extremely nice flaky pie crust what i'' m going to do currently is i'' m going to include a
. bit of that vegan butter substitute and i'' m going to pulse my food processor it ' s good. to pulse with your food processor for like 10 20 seconds due to the fact that you'' re promptly cutting.
up the butter instead of like combining it and i'' m going to repeat this process i'' m going. to add some butter after that i ' m mosting likely to pulse my food cpu for 10-15 seconds add some.
extra butter and afterwards i'' m again pulsing my mixer and i'' m going to duplicate the.
same process till all the butter is gone so currently we wish to add some water to it and.
i normally determine up a quarter cup but i may not use the whole quarter mug i have attempted.
additionally other water replacements like vodka rather wishing it would certainly develop larger flakes however the only.
point that actually develops bigger flakes is making use of reducing i add slowly to cold water and see exactly how.
the uniformity changes and you can see below how a few of the butter flakes exist already in the past.
i added even more water to it it actually pulsed the food mill a little bit more and i started to.
see exactly how it formed tiny little butter rounds really in my mixer which is great i'' m really.
cautious exactly how much water i contribute to pie crust because if i add also much it ends up being also wet.
and as well soft and i'' m not developing adequate flakes you can see just how big those butter rounds are so.
it'' s actually good that i didn'' t add more water i ' m going to pulse the butter balls again until.
they create larger swellings i'' m mosting likely to transfer now the swellings into an empty dish where i'' m gon na create. the pie dough i ' m gon na combine currently the pie crust with my hands you wan na deal with the pie crust as.
little as possible to stop thawing the butter with your hands however i wan na do it actually fast.
and try to touch the dough as low as possible so here'' s now my vegan pie crust though and.
i'' m gon na allow it relax currently for half an hour to two hours in the fridge i'' m likewise going to. swiftly show you just how much harder it is to make pie crust with real butter than utilizing.
the vegetarian or vegan butter alternative or making use of organic shortening one point regarding butter.
is definitely it is much harder i imply you can see just how i can cut the ice cool butter and exactly how it.
maintains its shape compared to the vegan replacement i still have to reduce the very same cubes to ensure that'' s about. 170 grams of butter and i ' m gon na include several of the butter to the food processor and swiftly pulse the.
food processor damaging down the butter with the food processor certainly much much less complicated than if.
you have to do it with the fork and i'' m gon na do the very same thing as i did for the vegan substitute.
i'' m gon na include some butter i ' m gon na pulse for 10 to 15 seconds and i'' m mosting likely to repeat this procedure.
till all the butter is gone i'' m mosting likely to currently move the lumps right into an empty bowl and press.
with my hand briefly with each other the pie crust dough below'' s the pie crust and i ' m gon na chill it currently. for at the very least 30 mins i like to generally chill the pie crust over night specifically if i have the.
time for it and one more point you can do definitely with pie crust is you can freeze it and if i plan.
to freeze my dough what i'' m gon na do is i ' m gon na wrap it up in parchment paper put it in a plastic. bag and freeze it so after my pie dough has chilled for 2 3 hours overnight i'' m gon na. take it out of the refrigerator and begin making my pie with it and i'' m going to show you a couple of recipes in.
the upcoming weeks on it yet uh let'' s begin on it so what you do is you roll it out between.
parchment paper you place it into pie plate you add your filling and after that you require to shut your pie.
depending upon what pie do you selecting making for this pie instance i determined to use my cookie.
cutters and reduce out a number of shapes and embellish the top of it and after that the last point i need to.
do prior to i can bake it is i need to make my pie guard so i could make my own pie t shirt out of.
light weight aluminum foil and i'' m going to reveal you just how to do it in my strawberry rhubarb pie dish and now.
you would certainly just cook the pie in the oven and your pie prepares i additionally intend to show you just how to ice up.
a whole gluten-free pie due to the fact that you may get involved in the situation where you have a large event turning up.
and you need to have numerous pies and simply wear'' t have the time to prepare them done in advance so.
what you can do is you prepare a whole pie as you would perform with any kind of other pies and then you simply.
freeze it and i'' m going to show you just how to do that the only point i need to do is cover. it in saran wrap and afterwards freeze it so i'' m going to unwrap the pie and i'' m gon na. pop now the icy pie for around 15 to 20 mins at 425 levels fahrenheit which.
is i believe near 200 levels celsius for around 15 to 20 minutes after that i'' m gon na turn.
down the stove for another 40 to 50 minutes to 325 levels which is around 170 degrees celsius and.
after that after that i'' m gon na get rid of the pie shield bake it for an additional 15 to 20 minutes at the exact same.
temperature and afterwards your pie is prepared and here is the delicious scrumptious strawberry papaya i hope you.
delighted in today'' s reveal and if you did please make certain to subscribe to my network and check the bell.
to obtain notifications about any type of upcoming videos and if you have any type of comments.
responses ideas which i can try out please see to it to include them below in the.
remark box and i see you next week bye.
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