https://youtube.com/watch?v=E_bZ4rFZpg8
Hi i'' m Nathalie and today we'' re making a
. gluten-free pie crust and optional if you like you can make it likewise a vegan gluten-free.
pie crust and it'' s really extremely simple the only thing you need to substitute is butter with a.
vegan baking substitute like planet balance or stork in Ireland and terrific britain and this.
gluten-free pie crust is so tasty that it will certainly not just outshines its glutenous relatives yet.
it will fool any individual to believe it'' s the real offer pie crust is an art kind for me i did not mature.
with pie crust i indicate there are no pie crusts in germany so when i experienced pies in a small.
diner in missouri and i placed my fork into this half-cracked crust with this great apple filling it was.
love at first sight it was fruit with flakiness surrounding crust and then all of a sudden whipped.
lotion due to the fact that i love whipped lotion but that was simply among those best taste combinations you.
can'' t make pie crust with any type of expensive tools and you can simply use a fork for that and i'' m definitely.
going to reveal you exactly how to make a pie crust with a fork in a various video clip however today i'' m gon na. reveal you just how to make your life much a lot easier especially if you make use of butter and not a vegan.
alternative with making use of a food mill and if you like to find out even more about gluten-free baked.
deliciousness see to it to sign up for my network and i have a book out it is on kindle unlimited.
therefore it'' s complimentary if you have that subscription and it ' s called gluten-free sugargasm.Let ' s obtain. back to the'recipe and i require some cooled water to make my pie crust and what i did was i added.
some ice to the water and chilled it and currently i have nice ice cool water so what you'' re going to. finish with the food cpu is you'' re going to make use of the chopping blade that functions finest specifically if.
you make use of butter and i'' m mosting likely to add currently 300 grams of my pie crust flour mix i'' m gon na. add a quarter tsp of salt and 500 grams of white sugar which has to do with a quarter cup and.
after that i like to quick mix the flour combination currently the ingredients are well combined in the food.
cpu and i'' m gon na start to include the butter and for that i require to prep the butter or the.
vegan replacement and i'' m gon na gauge around 170 grams of vegan alternative considering that this one will.
be a vegan pie and i'' m gon na cut it now into dices incidentally if you include a little bit extra butter.
that'' s not a trouble and as i pointed out is if you work with vegan butter please make sure it.
is vegan butter which you can use for baking uh margarine and so forth which might be vegan as.
well is means too soft so simply double check that whatever vegan alternative you use it is made.
for baking and preferably for vegan pie crust you would certainly utilize organic veggie shortening.
because that produces an extremely wonderful flaky pie crust what i'' m going to do now is i'' m going to add a
. little bit of that vegan butter substitute and i'' m mosting likely to pulse my food cpu it ' s excellent. to pulse with your food cpu for like 10 20 seconds due to the fact that you'' re quickly slicing.
up the butter rather of like incorporating it and i'' m mosting likely to repeat this procedure i'' m going. to include some butter after that i ' m going to pulse my mixer for 10-15 seconds include some.
much more butter and then i'' m once more pulsing my food mill and i'' m going to duplicate the.
very same process till all the butter is gone so currently we intend to add some water to it and.
i generally determine up a quarter cup yet i may not use the whole quarter mug i have attempted.
additionally various other water alternatives like vodka instead wishing it would certainly create larger flakes but the just.
thing that really produces bigger flakes is making use of reducing i add gradually to cool water and see exactly how.
the uniformity changes and you can see below just how a few of the butter flakes are there already previously.
i added more water to it it in fact pulsed the mixer a little bit much more and i begun to.
see exactly how it created small little butter rounds actually in my mixer which is excellent i'' m very.
cautious how much water i include in pie crust due to the fact that if i include as well much it becomes too wet.
and too soft and i'' m not forming adequate flakes you can see just how big those butter rounds are so.
it'' s in fact great that i didn'' t add more water i ' m mosting likely to pulse the butter rounds once more up until.
they create larger lumps i'' m mosting likely to transfer now the swellings into a vacant bowl where i'' m gon na develop. the pie dough i ' m gon na integrate currently the pie crust with my hands you wan na deal with the pie crust as.
little bit as feasible to protect against thawing the butter with your hands but i wan na do it really quick.
and try to touch the dough as little as possible so below'' s currently my vegan pie crust though and.
i'' m gon na let it rest currently for thirty minutes to two hours in the refrigerator i'' m also going to. promptly reveal you just how much harder it is to make pie crust with real butter than using.
the vegetarian or vegan butter substitute or making use of natural reducing one thing regarding butter.
is absolutely it is much tougher i indicate you can see how i can cut the ice cold butter and just how it.
maintains its shape compared to the vegan alternative i still need to reduce the same dices so that'' s around. 170 grams of butter and i ' m gon na include a few of the butter to the mixer and rapidly pulse the.
food processor damaging down the butter with the food cpu certainly a lot much simpler than if.
you need to do it with the fork and i'' m gon na do the exact same thing as i provided for the vegan replacement.
i'' m gon na add some butter i ' m gon na pulse for 10 to 15 secs and i'' m mosting likely to duplicate this procedure.
until all the butter is gone i'' m mosting likely to currently move the swellings into an empty bowl and press.
with my hand briefly with each other the pie crust dough right here'' s the pie crust and i ' m gon na chill it now. for a minimum of half an hour i like to normally cool the pie crust over night specifically if i have the.
time for it and another thing you can do absolutely with pie crust is you can freeze it and if i strategy.
to freeze my dough what i'' m gon na do is i ' m gon na wrap it up in parchment paper placed it in a plastic. bag and freeze it so after my pie dough has actually chilled for two 3 hours overnight i'' m gon na. take it out of the fridge and start making my pie with it and i'' m going to reveal you a couple of recipes in.
the upcoming weeks on it yet uh let'' s begin on it so what you do is you roll it out between.
parchment paper you place it into pie tin you add your dental filling and after that you need to shut your pie.
depending on what pie do you choosing making for this pie instance i decided to use my cookie.
cutters and eliminate a number of shapes and enhance the top of it and afterwards the last thing i need to.
do before i can cook it is i need to make my pie guard so i might make my very own pie shirt out of.
aluminum foil and i'' m going to show you exactly how to do it in my strawberry rhubarb pie dish and currently.
you would certainly simply bake the pie in the oven and your pie prepares i likewise desire to show you exactly how to ice up.
an entire gluten-free pie due to the fact that you might obtain right into the circumstance where you have a big occasion coming up.
and you require to have numerous pies and simply wear'' t have the moment to prepare them done in advance so.
what you can do is you prepare a whole pie as you would certainly do with any kind of other pies and after that you simply.
freeze it and i'' m mosting likely to show you how to do that the only thing i need to do is cover. it in saran wrap and afterwards freeze it so i'' m mosting likely to unwrap the pie and i'' m gon na. pop now the frozen pie for about 15 to 20 mins at 425 levels fahrenheit which.
is i think close to 200 degrees celsius for about 15 to 20 mins after that i'' m gon na transform.
down the oven for one more 40 to 50 mins to 325 levels which is around 170 degrees celsius and.
after that afterwards i'' m gon na get rid of the pie guard bake it for one more 15 to 20 mins at the very same.
temperature and after that your pie prepares and right here is the delicious delicious strawberry papaya i wish you.
appreciated today'' s show and if you did please make sure to subscribe to my channel and check the bell.
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comments concepts which i can experiment with please ensure to add them listed below in the.
remark box and i see you next week bye.
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