so my recently'' s peanut butter experiment was a total failure the preference was excellent but.
the appearance is certainly not a peanut butter so i figured i might need to buy peanut butter and.
at the very least attempt them out to identify which peanut butter will give me a great peanut buttery flavor.
so i can make peanut butter cookies today and to obtain scrumptious gluten-free peanut butter cookies.
i'' m gon na try different blossom combinations which peanut butter is actually tasty currently my.
canadian close friends recommended this peanut butter to be the tastiest of all the ones they have attempted allow'' s provide it a try the preference.
examination it'' s not rather appropriate on yet it'' s most definitely better than a few of the.
other peanuts that i have actually tasted in ireland i did discover though hidden away in a grocery store.
a peanut butter brand i place'' t attempted so i determined i can'' t be the judge.
alone so i took that peanut butter and jamie and shauna'' s favorite peanut butter.
and brought it to their celebration let'' s figure out in a blind taste test which peanut butter will certainly be.
the most effective or the closest to american peanut butter due to the fact that we'' re doing the peanut butter tasting.
we'' re going to try to identify which one is the peanut butter which comes closest.
to american okay appear like this all right when i appear like this ryan can so we have.
different peanut butters however i assume it'' s really between those three because that'' s. special yeah it'' s not truly a peanut butter so try this set that'' s truly yummy though'it ' s. intriguing isn ' t it i like it actually well with honey that ' s not agave in it please please okay hips is winning.
up until now thanks all right which oh what are these insane individuals doing yeah because.
once more you'' re not supposed to peanut butter it'' s not it ' s peanut butter whatever no currently.
crisps yeah we got crisps yeah you can have a little taste test over there yep.
so one two or three incredibly simple selections 2 which one was your own one.
without a question like two also good like i liked one yet it was also.
smooth no and 2 was crispy and taste ones taste smart one and two were.
extremely close so this was one i like the crunchiness of this one however the.
crunchy of this one is really excellent so the flavor of wine was pass on the best interesting.
yeah since that'' s that one is it yeah we have a peanut butter champion so now i can.
gladly and contently and self-assuredly make my peanut butter cookies however i will try two words one.
with sugar one without sugar and just see just how the preference difference will certainly be and if in fact without.
sugar the cookie is not mosting likely to fall apart on me and after that i intend to check out which gluten-free.
flour mix would in fact function for cookies so i have 2 various flour.
mixes which i think could possibly work one is the flour mix for my sharp.
crust and the various other one for my pie crust and the large distinction in between the pie crust.
and the tom crust flour mix is that the pie crust has a lot more potato flour in it and no.
oat flour or wild rice flour so let'' s see if any of those two flours will hold up in making this.
peanut butter cookie dish for my test i'' m gon na make 4 different batches the one batch will be.
pie crust flour and the other one sharp crust flour and after that the number 3 and four would certainly be pie.
and tart crust as well however no sugar so i'' m mosting likely to create my base mix and then divide it.
out to include to one bad sugar and for the other no sugar and after that i'' m going to add two various.
flour mixes and see what appears of it for the base dish i have to determine one mug.
of butter which should have to do with 200 grams i'' m gon na check on that particular and we'' re gon na include. the eggs and the cooking soft drink and so on and i ' m gon na utilize 250 grams of butter or dairy-free butter. alternative one mug or 140 grams of peanut butter half a teaspoon of salt 2 eggs one tsp of cooking powder and one teaspoon.
of baking soft drink which is additionally called bread soft drink in ireland and currently i'' m integrating the active ingredients.
in my stand mixer butter the peanut butter and the eggs are not well incorporated and i want.
to measure just how much this mix evaluates since i intend to quarter the mix to make.
my different peanut butter cookie variations so each variant must get around 150.
grams of my peanut butter cookie batch so below'' s my very first batch and i'' m gon na. include about 50 grams of dark brownish sugar and 50 grams of white sugar and i want to.
add 100 grams of my tart flour combination and now i'' m gon na blend it once more in my mixer fine.
below'' s my first cookie dough experiment mixture and i'' m mosting likely to transfer it currently to a.
various dish i'' m mosting likely to duplicate currently the process 3 even more times to have my.
different peanut butter cookie variants so if you align the different cookie doughs you.
really see the distinction this is the pie crust and you can see what for a solid cookie though.
this is and this is the pie crust without sugar which'' s also rather soft if you consider.
the sugar top crust combination you see it'' s a little bit much more lumpier and the third crust.
without sugar is a quite dense dough sphere i am really interested to select up those.
different peanut butter flour mix and see just how different the appearance will want.
i cook them the cookie doughs need to relax for an hour in the fridge prior to i can cook them.
up so below are my rested sugar-free cookies and i'' m gon na take a tiny ice cream inside story and. scoop my cookies onto my flat pan i'' m additionally going to push down with a fork into my cookie.
dough to make my cookies a little bit flatter i'' m going to note the cookies with one.
toothpick right into the bowl which claims sharp crust i'' m additionally going to position one toothpick so i.
can later on determine which cookie is which cookie the pie crust sugar-free cookie.
dough is definitely far more pliable i'' m gon na place your cookies currently.
right into the stove for 10 mins here are my freshly baked peanut butter.
cookies so below'' s the schedule of my peanut butter cookie experiments sugar-free tart.
sugar-free pie sugar sharp and sugar pie and you can actually see how various the structure.
is which is rather cool and i'' m mosting likely to damage the cookie with the sharp crust and sugar-free it.
has good crumbs and tastes completely disgusting well not totally yet it tastes like dry bread.
with peanut butter it makes you choke a little bit because it'' s so freaking dry so uh i truly wear'' t. hate anyone that a lot that i would intend to offer that sort of cookie so allow'' s attempt number 2 that'' s. the pie crust flour mix sugar-free yeah uh simply to definitely know but.
this is the cookie with sugar and this is the tart crust you can see when i slowly.
break it it doesn'' t doesn ' t have a breeze to it hmm i absolutely required the sugar it'' s a great chewy.
cookie it'' s excellent i would absolutely serve this one once again you see a little of the pull on it as.
likewise very great crumb i would certainly claim this is even a bit chewier which i'' m not stunned.
around since it has even more potato flour in it both of them are respectable though so.
depends do you desire a chewier cookie after that make use of the pie crust flour mix and if.
you like to have a bit of even more crisis to it you will utilize the tart crust flour mix and.
both of the flour combinations are listed on my network and on my internet site i hope you appreciated.
today'' s reveal and if you did please make certain to register for my channel and inspect the bell.
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comment box and i see you next week bye.
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