hi there and welcome back to squeeze of cooking.
today we will certainly be making banana blueberry pancakes there” s no flour or dairy in these and the taste.
and the appearance will certainly shock you they” re soft light and matched by the.
sweet taste of bananas and blueberries and ingredients for these are very simple so.
this recipe will certainly make you 6 little pancakes so if you need much more, simply double.
triple quadruple this recipe as required so allow” s blend our 2 eggs until integrated we will blend in one tbsp of coconut.
into the eggs and mix till combined 2 whenever i make pancakes or crepes i always add.
a little of olive oil or melted butter to the batter the oil will certainly prevent the pancakes from.
sticking to the pan and you can utilize a great deal much less oil when you” re frying a small pinch of salt which.
is another baker” s method because salt boosts all the various other tastes and actually makes the.
pancakes taste sweeter without adding any type of sugar cut your banana right into small pieces and allow” s add a handful of blueberries which.
has to do with 1 3 mug and you can use fresh or icy blueberries the pan is pre-heated.
and i included a little bit of cooking oil i like to maintain these pancakes little.
due to the fact that it is a lot simpler to turn them prepare the pancakes covered for the initial two.
minutes this method the egg will establish faster after two minutes examine if the.
bottom of the pancake is golden and if there are just turn them.
and chef for an additional 2 mins thanks for seeing take pleasure in.
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