Today we are making crustless mini pies This is a very easy keto and low-carb dish These mini pies hold form quite well and can be.
acted as snacks, event appetisers, or primary dish Beginning from pan-frying ground beef– 350-400g Frequently blend it throughout the frying.
to avoid developing large swellings.
Include 1 tsp of salt Continue frying and mixing every so often, Include 2 tsps of dried out basil Leave deep-fried mince to cool down Include 250g of Philly cheese or any other low-carb soft cheese of your.
option into huge mixing dish You can soften cheese by heating.
it for 15 seconds in microwave Include 2 eggs to the softened cheese 1 tsp of salt and blend all components with each other Add 350g-400g of fried and cooled down.
mince to celebrity blend Mix well It is very easy to use silicone.
muffin moulds for this dish Disperse combination with the tablespoon and top up each portion where needed Even surface of your mini.
pies by pressing it with spoon Bake in stove at 180C (350F) for 30-35 minutes Contact the wooden stick.
— it ought to come out tidy Enjoy and Subscribe.
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