[Music] hey i'' m mosting likely to try doing some gluten-free dough today due to the fact that people been
inquiring about it i intended to reveal you this blossom that i'' m utilizing it ' s the very best i ' ve located until now it ' s made by caputo and it is called gluten-free caputo fioradute and you can find it quite conveniently on the internet uh i got this specific bag 1000 grams for uh from amazon so one of the points is concerning this flower is it'' s extremely various of training course from normal pizza blossom and they do have the instructions composed in english exactly on the side yet you recognize exactly how translation is so what i'' m doing is uploading the recipe in the video clip summary uh down below uh in my my interpretation currently their recipe calls for utilizing the entire bag of flour however that'' s a thousand grams to ensure that'' d be 4 250 gram spheres and there'' s just the better half and i and she'' s the one with celiac so i'' m mosting likely to make a lowered variation of the recipe making use of just 250 grams of flour so using that dish what i have below is i have five grams of yeast 200 grams of water i have 6 grams of kosher salt 250 grams of flour and after that 12 and a fifty percent grams of olive oil this is live so you obtain the errors too they actually define utilizing this they called a leaf for your blender so i'' m mosting likely to go on and place that on here and we'' ll get begun the instructions say to include the yeast the water and the salt and to blend that for two minutes on two all right alexa informs me it'' s been 2 mins so we ' re mosting likely to include the continuing to be ingredients which would be the flour and the oil the directions say to include these and after that run the mixer at speed one for 2 more minutes typically i would make use of the spiral fixture but they did not say to transform it and i'' m type of a guideline fan so this is an overall if this is a total failing you'' ll understand why it'in fact appears like it '
s mixing up very perfectly currently it says to let the dough rest in the fridge for thirty minutes okay well it'' s been 30 mins and we'' ve
allow the dough rest in the fridge i did place a bit of olive oil therein to aid it release okay this is the gluten-free flour that i'' ve put on the counter here due to the fact that it'' s vital for folks with celiac not to have cross contamination so i'' m just going to function a little here also it really feels really great it actually does to make this into a dish and get it looking truly excellent all right right here i have my ball i have another container to place the round in i'' m mosting likely to put it back in the fridge currently for three hours minimum it'' ll be 3 hours since we ' re having pizza tonight so allow'' s see what happens well i just got the gluten-free dough out of the fridge after allowing it sit there for three hours take a look at it that'' s rather incredible look just how much it'' s increased i ' d claim pretty close to increase so gon na let it uh rest and reach area temperature level and afterwards we'' ll make some pizza so below it is taking the 250 gram dough sphere and made concerning 12 inch pizza pie from it so we'' ll. go on and top it and put it in the stove alright there it is in the oven the bottom'' s looking rather excellent they'' re good.
and warm that'' s the issue with videoing and trying to make pizzas i left it rest close.
to the fire just a little too lengthy yet still looks quite good so allow'' s sufficed.
and see what it resembles [Songs] do [Music] [Music] you.
Leave a Reply