so my recently'' s peanut butter experiment was a complete failing the taste was great however.
the texture is most definitely not a peanut butter so i figured i might need to get peanut butter and.
at the very least try them out to figure out which peanut butter will certainly give me a good peanut buttery taste.
so i can make peanut butter cookies today and to obtain scrumptious gluten-free peanut butter cookies.
i'' m gon na experiment with various flower mixes which peanut butter is really tasty currently my.
canadian good friends advised this peanut butter to be the tastiest of all the ones they have attempted allow'' s provide it an attempt the taste.
test it'' s not rather ideal on yet it'' s definitely far better than some of the.
other peanuts that i have actually tasted in ireland i did discover though concealed away in a supermarket.
a peanut butter brand i sanctuary'' t tried so i found out i can'' t be the court.
alone so i took that peanut butter and jamie and shauna'' s preferred peanut butter.
and brought it to their party let'' s figure out in a blind trial run which peanut butter will be.
the best or the closest to american peanut butter because we'' re doing the peanut butter sampling.
we'' re going to try to find out which one is the peanut butter which comes closest.
to american okay look like this alright when i look like this ryan can so we have.
different peanut butters however i think it'' s actually in between those 3 since that'' s. distinct yeah it'' s not truly a peanut butter so try this one that'' s really tasty though'it ' s. interesting isn ' t it i like it really well with honey that ' s not agave in it please please fine hips is winning.
so far thank you alright which oh what are these crazy people doing yep because.
again you'' re not intended to peanut butter it'' s not it ' s peanut butter whatever no now.
crisps yeah we obtained crisps yeah you can have a little trial run over there yep.
so one two or three incredibly very easy choices 2 which one was yours one.
without a question like 2 also great like i liked one but it was as well.
smooth no and 2 was crunchy and flavor ones flavor sensible one and two were.
extremely close so this was one i like the crunchiness of this one however the.
crunchy of this one is truly great so the taste of white wine was pass on the most effective intriguing.
yes because that'' s that is it yeah we have a peanut butter champion so now i can.
happily and contently and self-assuredly make my peanut butter cookies but i will certainly attempt two words one.
with sugar one without sugar and just see how the taste difference will be and if in fact without.
sugar the cookie is not going to break down on me and after that i wish to experiment with which gluten-free.
flour combination would really work for cookies so i have 2 various flour.
combinations which i believe can potentially function one is the flour mix for my sharp.
crust and the various other one for my pie crust and the huge difference between the pie crust.
and the tom crust flour mix is that the pie crust has a lot more potato flour in it and no.
oat flour or wild rice flour so let'' s see if any one of those two flours will certainly hold up in making this.
peanut butter cookie dish for my test i'' m gon na make 4 various batches the one set will certainly be.
pie crust flour and the various other one sharp crust flour and after that the number three and 4 would be pie.
and tart crust too but no sugar so i'' m going to create my base blend and afterwards separate it.
out to include to one negative sugar and for the various other no sugar and afterwards i'' m mosting likely to include two various.
flour combinations and see what comes out of it for the base dish i have to determine one cup.
of butter which must be about 200 grams i'' m gon na dual check on that particular and we'' re gon na add. the eggs and the cooking soft drink and so on and i ' m gon na make use of 250 grams of butter or dairy-free butter. alternative one mug or 140 grams of peanut butter half a tsp of salt 2 eggs one teaspoon of cooking powder and one tsp.
of baking soft drink which is likewise called bread soda in ireland and now i'' m integrating the components.
in my stand mixer butter the peanut butter and the eggs are not well integrated and i want.
to gauge how much this combination evaluates since i desire to quarter the mixture to make.
my different peanut butter cookie variants so each variation ought to get about 150.
grams of my peanut butter cookie batch so below'' s my first set and i'' m gon na. include about 50 grams of dark brownish sugar and 50 grams of white sugar and i desire to.
add 100 grams of my sharp flour combination and now i'' m gon na mix it once again in my mixer all right.
here'' s my very first cookie dough experiment blend and i'' m mosting likely to move it now to a.
various bowl i'' m mosting likely to repeat now the process three even more times to have my.
various peanut butter cookie variants so if you line up the various cookie doughs you.
actually see the difference this is the pie crust and you can see what for a solid cookie though.
this is and this is the pie crust without sugar which'' s likewise quite soft if you check out.
the sugar leading crust combination you see it'' s a bit extra lumpier and the third crust.
without sugar is a pretty dense dough round i am very curious to choose up those.
various peanut butter flour combination and see just how various the texture will certainly desire.
i cook them the cookie doughs have to rest for an hour in the fridge prior to i can bake them.
up so here are my rested sugar-free cookies and i'' m gon na take a tiny gelato scoop and. scoop my cookies onto my flat pan i'' m likewise going to press down with a fork right into my cookie.
dough to make my cookies a little flatter i'' m mosting likely to mark the cookies with one.
toothpick right into the dish which claims tart crust i'' m likewise going to place one toothpick so i.
can later on determine which cookie is which cookie the pie crust sugar-free cookie.
dough is definitely a lot more flexible i'' m gon na place your cookies now.
into the stove for 10 minutes right here are my freshly baked peanut butter.
cookies so here'' s the lineup of my peanut butter cookie experiments sugar-free sharp.
sugar-free pie sugar tart and sugar pie and you can actually see how various the appearance.
is which is rather cool and i'' m going to damage the cookie with the sharp crust and sugar-free it.
has good crumbs and tastes absolutely horrible well not absolutely however it tastes like completely dry bread.
with peanut butter it makes you choke a little due to the fact that it'' s so freaking dry so uh i truly put on'' t. hate anyone that much that i would certainly want to offer that sort of cookie so allow'' s try number two that'' s. the pie crust flour combination sugar-free yeah uh just to definitely understand but.
this is the cookie with sugar and this is the sharp crust you can see when i gradually.
damage it it doesn'' t doesn ' t have a breeze to it hmm i definitely needed the sugar it'' s a great chewy.
cookie it'' s good i would most definitely offer this once more you see a little of the pull on it as.
likewise very great crumb i would certainly claim this set is also a little chewier which i'' m not surprised.
around because it has more potato flour in it both of them are rather good though so.
depends do you want a chewier cookie after that utilize the pie crust flour mix and if.
you like to have a little of more crisis to it you will make use of the tart crust flour combination and.
both of the flour mixes are listed on my channel and on my web site i hope you taken pleasure in.
today'' s show and if you did please make certain to subscribe to my channel and examine the bell.
to get notices about any kind of upcoming video clips and if you have any remarks.
feedback concepts which i can experiment with please make certain to include them below in the.
comment box and i see you next week bye.
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