hello all and welcome to grassroot food
laboratory this is Tarta de Santiago a traditional spanish almond
cake which is gluten free and lactose complimentary it” s called so because it was produced in
Santiago de Compostela which is a trip place in Galicia,
Spain and one of the unesco world heritage
websites as well anyway we can make this in your home due to the fact that
it” s nourishing scrumptious and very simple to prepare today i” ll. share with you the initial recipe of this delicacy.
nonetheless, in the next part of this video i” ll share.
a vegan version of this cake so for the original component of this let” s. get started for this cake i have actually taken 2 cups of.
blanched almonds ground and lightly roasted 3 large eggs separated.
3 4 mug of sugar brown or normal 1 lemon and 1 orange enthusiasm.
i have cleaned up these properly with warm water two tsps of powdered cinnamon.
some topping sugar initially we will prepare the cake tin by.
smearing some butter and cleaning with flour we put on” t need to beat the egg yolks much so sugarcoat and other completely dry ingredients.
and provide it a mix beat the egg whites to obtain soft heights initially separating eggs is not needed.
however i do this to make the cake added light including orange juice is totally.
optional i feel it enhances the flavor.
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