Hi i'' m Nathalie and today we'' re making a
. gluten-free pie crust and optional if you like you can make it additionally a vegan gluten-free.
pie crust and it'' s very really easy the only point you need to replace is butter with a.
vegan baking replacement like earth balance or stork in Ireland and fantastic britain and this.
gluten-free pie crust is so tasty that it will not only outperforms its glutenous cousins but.
it will trick anyone to think it'' s the genuine offer pie crust is an art form for me i did not grow up.
with pie crust i suggest there are no pie crusts in germany so when i come across pies in a small.
restaurant in missouri and i put my fork right into this flaky crust with this good apple loading it was.
love prima facie it was fruit with flakiness bordering crust and afterwards all of a sudden whipped.
cream since i love whipped lotion but that was simply one of those ideal taste mixes you.
can'' t make pie crust with any elegant tools and you can simply utilize a fork for that and i'' m most definitely.
mosting likely to reveal you exactly how to make a pie crust with a fork in a various video but today i'' m gon na. show you how to make your life a lot a lot less complicated especially if you use butter and not a vegan.
alternative with utilizing a mixer and if you such as to get more information about gluten-free baked.
deliciousness ensure to subscribe to my channel and i have a book out it gets on kindle limitless.
therefore it'' s complimentary if you have that registration and it ' s called gluten-free sugargasm.Let ' s obtain. back to the'recipe and i need some chilled water to make my pie crust and what i did was i included.
some ice to the water and cooled it and now i have great ice chilly water so what you'' re going to. make with the food cpu is you'' re mosting likely to utilize the chopping blade that works best particularly if.
you use butter and i'' m going to add currently 300 grams of my pie crust flour combination i'' m gon na. add a quarter tsp of salt and 500 grams of white sugar which is about a quarter mug and.
then i like to quick blend the flour combination now the ingredients are well incorporated in the food.
processor and i'' m gon na begin to include the butter and for that i require to prep the butter or the.
vegan replacement and i'' m gon na gauge around 170 grams of vegan alternative considering that this one will.
be a vegan pie and i'' m gon na reduce it currently into dices by the way if you add a little more butter.
that'' s not an issue and as i pointed out is if you deal with vegan butter please make sure it.
is vegan butter which you can utilize for cooking uh margarine and so forth which could be vegan as.
well is means as well soft so just double check that whatever vegan replacement you utilize it is made.
for cooking and preferably for vegan pie crust you would use organic veggie reducing.
since that produces a very wonderful half-cracked pie crust what i'' m mosting likely to do now is i'' m going to include a
. little of that vegan butter replacement and i'' m mosting likely to pulse my food cpu it ' s great. to pulse with your food processor for like 10 20 seconds because you'' re quickly slicing.
up the butter rather than like combining it and i'' m going to duplicate this procedure i'' m going. to add some butter after that i ' m going to pulse my mixer for 10-15 seconds add some.
extra butter and after that i'' m again pulsing my food processor and i'' m mosting likely to duplicate the.
exact same process till all the butter is gone so now we desire to include some water to it and.
i generally measure up a quarter cup but i might not utilize the entire quarter mug i have attempted.
likewise various other water alternatives like vodka instead hoping it would develop larger flakes yet the only.
point that truly produces larger flakes is using shortening i add slowly to cold water and see how.
the consistency adjustments and you can see below how several of the butter flakes are there currently previously.
i added more water to it it really pulsed the food mill a bit more and i started to.
see exactly how it created small little butter spheres actually in my food mill which is good i'' m very.
cautious just how much water i contribute to pie crust because if i include excessive it ends up being too damp.
and as well soft and i'' m not creating sufficient flakes you can see just how big those butter spheres are so.
it'' s in fact good that i didn'' t add more water i ' m mosting likely to pulse the butter balls again until.
they develop larger lumps i'' m going to move currently the lumps into a vacant dish where i'' m gon na develop. the pie dough i ' m gon na combine currently the pie crust with my hands you wan na deal with the pie crust as.
little as feasible to protect against thawing the butter with your hands yet i wan na do it actually fast.
and try to touch the dough just possible so here'' s currently my vegan pie crust though and.
i'' m gon na allow it rest now for 30 mins to 2 hours in the fridge i'' m likewise going to. swiftly show you exactly how a lot harder it is to make pie crust with actual butter than making use of.
the vegetarian or vegan butter replacement or using organic reducing something about butter.
is definitely it is much more challenging i suggest you can see exactly how i can slice the ice chilly butter and just how it.
keeps its shape contrasted to the vegan replacement i still need to cut the exact same dices so that'' s about. 170 grams of butter and i ' m gon na add several of the butter to the food mill and rapidly pulse the.
food processor damaging down the butter with the mixer absolutely a lot much simpler than if.
you have to do it with the fork and i'' m gon na do the same thing as i provided for the vegan alternative.
i'' m gon na add some butter i ' m gon na pulse for 10 to 15 seconds and i'' m going to duplicate this process.
until all the butter is gone i'' m mosting likely to now transfer the swellings into an empty bowl and press.
with my hand briefly with each other the pie crust dough below'' s the pie crust and i ' m gon na chill it now. for at the very least half an hour i like to normally cool the pie crust over night specifically if i have the.
time for it and another point you can do certainly with pie crust is you can freeze it and if i strategy.
to freeze my dough what i'' m gon na do is i ' m gon na wrap it up in parchment paper put it in a plastic. bag and freeze it so after my pie dough has actually cooled for two three hours over night i'' m gon na. take it out of the fridge and begin making my pie with it and i'' m going to reveal you a few recipes in.
the upcoming weeks on it yet uh let'' s get going on it so what you do is you roll it out between.
parchment paper you place it right into pie tin you include your dental filling and after that you need to close your pie.
depending upon what pie do you picking making for this pie instance i decided to use my cookie.
cutters and eliminate a lot of forms and decorate the top of it and then the last point i need to.
do prior to i can bake it is i need to make my pie guard so i could make my very own pie tee shirt out of.
light weight aluminum foil and i'' m mosting likely to reveal you exactly how to do it in my strawberry rhubarb pie recipe and currently.
you would simply bake the pie in the stove and your pie is all set i additionally intend to show you exactly how to freeze.
an entire gluten-free pie due to the fact that you may enter into the scenario where you have a huge occasion coming up.
and you need to have numerous pies and simply don'' t have the moment to prepare them all in advancement so.
what you can do is you prepare an entire pie as you would make with any kind of various other pies and afterwards you just.
freeze it and i'' m going to show you how to do that the only point i need to do is cover. it in saran wrap and after that freeze it so i'' m mosting likely to unpack the pie and i'' m gon na. pop currently the frozen pie for about 15 to 20 mins at 425 degrees fahrenheit which.
is i think near to 200 degrees celsius for around 15 to 20 minutes after that i'' m gon na transform.
down the stove for another 40 to 50 mins to 325 levels which is around 170 degrees celsius and.
then afterwards i'' m gon na remove the pie shield cook it for another 15 to 20 minutes at the exact same.
temperature and afterwards your pie prepares and right here is the delicious yummy strawberry papaya i hope you.
enjoyed today'' s show and if you did please make certain to register for my channel and inspect the bell.
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comment box and i see you following week bye.
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