Hi i'' m Nathalie and today we'' re making a
. gluten-free pie crust and optional if you like you can make it likewise a vegan gluten-free.
pie crust and it'' s extremely extremely easy the only thing you have to replace is butter with a.
vegan baking substitute like planet balance or stork in Ireland and fantastic britain and this.
gluten-free pie crust is so tasty that it will not only outshines its glutenous cousins yet.
it will certainly mislead anybody to assume it'' s the real deal pie crust is an art type for me i did not expand up.
with pie crust i indicate there are no pie crusts in germany so when i run into pies in a little.
restaurant in missouri and i put my fork right into this half-cracked crust with this nice apple filling it was.
love at first view it was fruit with flakiness surrounding crust and after that suddenly whipped.
cream due to the fact that i love whipped lotion however that was just one of those ideal flavor combinations you.
can'' t make pie crust with any elegant tools and you can just utilize a fork for that and i'' m absolutely.
mosting likely to show you just how to make a pie crust with a fork in a various video clip however today i'' m gon na. reveal you how to make your life a lot a lot easier specifically if you use butter and not a vegan.
alternative with using a food cpu and if you like to find out more concerning gluten-free baked.
deliciousness make certain to subscribe to my channel and i have a publication out it is on kindle unrestricted.
and so it'' s free if you have that subscription and it ' s called gluten-free sugargasm.Let ' s obtain. back to the'dish and i need some chilled water to make my pie crust and what i did was i included.
some ice cube to the water and cooled it and currently i have great ice cold water so what you'' re going to. make with the mixer is you'' re mosting likely to make use of the cutting blade that works finest especially if.
you use butter and i'' m going to include now 300 grams of my pie crust flour mix i'' m gon na. add a quarter tsp of salt and 500 grams of white sugar which is regarding a quarter cup and.
after that i like to quick mix the flour mix now the components are well incorporated in the food.
processor and i'' m gon na start to include the butter and for that i require to prep the butter or the.
vegan replacement and i'' m gon na determine around 170 grams of vegan replacement given that this set will.
be a vegan pie and i'' m gon na suffice currently right into dices incidentally if you add a little bit a lot more butter.
that'' s not a trouble and as i stated is if you collaborate with vegan butter please make certain it.
is vegan butter which you can use for cooking uh margarine and so forth which could be vegan as.
well is way as well soft so just check that whatever vegan replacement you utilize it is made.
for cooking and ideally for vegan pie crust you would certainly use organic vegetable shortening.
because that produces an extremely wonderful half-cracked pie crust what i'' m mosting likely to do now is i'' m mosting likely to add a
. little of that vegan butter alternative and i'' m mosting likely to pulse my mixer it ' s great. to pulse with your food mill for like 10 20 seconds since you'' re promptly slicing.
up the butter as opposed to like incorporating it and i'' m mosting likely to duplicate this process i'' m going. to include some butter after that i ' m going to pulse my food mill for 10-15 secs include some.
much more butter and afterwards i'' m once more pulsing my mixer and i'' m mosting likely to repeat the.
very same procedure till all the butter is gone so now we intend to add some water to it and.
i generally determine up a quarter cup but i may not utilize the whole quarter mug i have tried.
likewise various other water alternatives like vodka instead wishing it would create larger flakes yet the just.
thing that actually develops larger flakes is utilizing shortening i include gradually to chilly water and see exactly how.
the consistency adjustments and you can see below how several of the butter flakes exist currently previously.
i added even more water to it it actually pulsed the food mill a little a lot more and i begun to.
see how it created small little butter rounds actually in my food mill which is good i'' m extremely.
mindful just how much water i include to pie crust since if i add way too much it becomes too moist.
and as well soft and i'' m not developing sufficient flakes you can see just how big those butter balls are so.
it'' s in fact excellent that i didn'' t include even more water i ' m mosting likely to pulse the butter balls once again till.
they form bigger lumps i'' m mosting likely to move currently the swellings into a vacant bowl where i'' m gon na form. the pie dough i ' m gon na combine currently the pie crust with my hands you wan na deal with the pie crust as.
little bit as feasible to avoid melting the butter with your hands however i wan na do it really fast.
and try to touch the dough as low as possible so below'' s currently my vegan pie crust though and.
i'' m gon na let it relax currently for 30 mins to two hours in the fridge i'' m also going to. promptly show you just how much harder it is to make pie crust with real butter than utilizing.
the vegan or vegan butter substitute or using organic reducing something about butter.
is definitely it is much tougher i imply you can see how i can slice the ice chilly butter and exactly how it.
maintains its form compared to the vegan substitute i still have to cut the very same cubes to make sure that'' s around. 170 grams of butter and i ' m gon na add some of the butter to the food mill and promptly pulse the.
food processor breaking down the butter with the food cpu absolutely much a lot easier than if.
you have to do it with the fork and i'' m gon na do the exact same point as i did for the vegan substitute.
i'' m gon na include some butter i ' m gon na pulse for 10 to 15 secs and i'' m mosting likely to repeat this process.
up until all the butter is gone i'' m mosting likely to now transfer the lumps right into a vacant bowl and press.
with my hand briefly together the pie crust dough right here'' s the pie crust and i ' m gon na chill it currently. for at least thirty minutes i like to normally chill the pie crust overnight particularly if i have the.
time for it and another point you can do absolutely with pie crust is you can freeze it and if i strategy.
to freeze my dough what i'' m gon na do is i ' m gon na wrap it up in parchment paper placed it in a plastic. bag and freeze it so after my pie dough has actually chilled for two 3 hours over night i'' m gon na. take it out of the refrigerator and begin making my pie with it and i'' m going to reveal you a couple of recipes in.
the upcoming weeks on it however uh let'' s get going on it so what you do is you roll it out in between.
parchment paper you put it right into pie pan you add your dental filling and then you require to shut your pie.
depending upon what pie do you deciding on making for this pie example i chose to utilize my cookie.
cutters and cut out a number of forms and decorate the top of it and after that the last point i have to.
do before i can cook it is i require to make my pie shield so i can make my very own pie t shirt out of.
aluminum foil and i'' m going to show you how to do it in my strawberry rhubarb pie dish and currently.
you would just cook the pie in the oven and your pie is all set i also intend to reveal you how to freeze.
an entire gluten-free pie because you may obtain right into the scenario where you have a big occasion coming up.
and you require to have multiple pies and simply put on'' t have the time to prepare them all in breakthrough so.
what you can do is you prepare an entire pie as you would do with any other pies and then you just.
freeze it and i'' m mosting likely to reveal you exactly how to do that the only point i have to do is cover. it in saran wrap and after that freeze it so i'' m mosting likely to unwrap the pie and i'' m gon na. pop currently the frozen pie for around 15 to 20 mins at 425 degrees fahrenheit which.
is i assume close to 200 levels celsius for about 15 to 20 mins after that i'' m gon na turn.
down the oven for one more 40 to 50 minutes to 325 degrees which is around 170 degrees celsius and.
after that afterwards i'' m gon na get rid of the pie guard cook it for another 15 to 20 minutes at the very same.
temperature and afterwards your pie prepares and here is the tasty yummy strawberry papaya i wish you.
taken pleasure in today'' s show and if you did please make sure to register for my network and check the bell.
to obtain notices regarding any approaching video clips and if you have any type of comments.
responses concepts which i can check out please ensure to add them listed below in the.
remark box and i see you following week bye.
Leave a Reply