[Songs] hi there i'' m going to try doing some gluten-free dough today since individuals been
inquiring about it i wanted to reveal you this blossom that i'' m utilizing it ' s the ideal i ' ve located up until now it ' s made by caputo and it is called gluten-free caputo fioradute and you can discover it quite quickly on the internet uh i got this particular bag 1000 grams for uh from amazon so among the things has to do with this blossom is it'' s extremely different naturally from routine pizza blossom and they do have the directions written in english right on the side yet you know exactly how translation is so what i'' m doing is publishing the recipe in the video clip summary uh down below uh in my my interpretation currently their recipe asks for making use of the entire bag of flour but that'' s a thousand grams to ensure that'' d be four 250 gram rounds and also there'' s just the spouse and i as well as she'' s the one with celiac so i'' m going to make a reduced version of the recipe making use of only 250 grams of flour so utilizing that dish what i have below is i have five grams of yeast 200 grams of water i have six grams of kosher salt 250 grams of flour as well as after that 12 and a half grams of olive oil this is real-time so you obtain the errors also they really define utilizing this they called a fallen leave for your blender or food processor so i'' m going to go on and also place that on below as well as we'' ll start the directions say to add the yeast the water as well as the salt as well as to blend that for 2 mins on 2 fine alexa informs me it'' s been two minutes so we ' re mosting likely to add the staying active ingredients which would certainly be the flour and the oil the directions state to add these and afterwards run the mixer at speed one for two more minutes typically i would use the spiral component however they did not state to alter it and also i'' m kind of a guideline fan so this is an overall if this is a complete failing you'' ll know why it'in fact looks like it '
s blending up really perfectly currently it states to allow the dough remainder in the refrigerator for half an hour okay well it'' s been thirty minutes and we'' ve
allow the dough remainder in the fridge i did place a bit of olive oil in there to assist it launch all right this is the gluten-free flour that i'' ve placed on the counter below because it'' s important for people with celiac not to have cross contamination so i'' m simply mosting likely to function a little here as well it feels really great it really does to make this into a bowl and get it looking truly excellent alright here i have my round i have one more container to place the sphere in i'' m mosting likely to place it back in the refrigerator now for 3 hours minimum it'' ll be 3 hours due to the fact that we ' re having pizza tonight so let'' s see what happens well i just got the gluten-free dough out of the fridge after allowing it rest there for 3 hrs look at it that'' s rather extraordinary appearance exactly how a lot it'' s climbed i ' d state rather close to double so gon na let it uh sit as well as reach area temperature and after that we'' ll make some pizza so right here it is taking the 250 gram dough round as well as made about 12 inch pizza pie out of it so we'' ll. go in advance as well as cover it and also place it in the stove alright there it is in the stove the lower'' s looking respectable they'' re nice.
as well as toasty that'' s the problem with videoing as well as attempting to make pizzas i left it rest close.
to the fire simply a little too lengthy however still looks rather good so let'' s reduced it.
and see what it looks like [Songs] do [Music] [Music] you.
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