Hi i'' m Nathalie and today we'' re making a
. gluten-free pie crust and also optional if you like you can make it likewise a vegan gluten-free.
pie crust and it'' s extremely really simple the only point you need to substitute is butter with a.
vegan baking substitute like earth equilibrium or stork in Ireland and also fantastic britain and also this.
gluten-free pie crust is so delicious that it will not only beats its glutenous relatives yet.
it will certainly fool anyone to think it'' s the genuine deal pie crust is an art form for me i did not mature.
with pie crust i mean there are no pie crusts in germany so when i run into pies in a small.
restaurant in missouri and i put my fork right into this half-cracked crust with this good apple loading it was.
love at first view it was fruit with flakiness surrounding crust as well as then unexpectedly whipped.
cream since i love whipped cream but that was just among those finest flavor combinations you.
can'' t make pie crust with any kind of fancy tools and you can just make use of a fork for that and i'' m absolutely.
mosting likely to reveal you just how to make a pie crust with a fork in a different video however today i'' m gon na. reveal you just how to make your life much much less complicated specifically if you utilize butter and also not a vegan.
replacement with utilizing a food processor and if you such as to get more information about gluten-free baked.
deliciousness see to it to subscribe to my channel as well as i have a publication out it is on kindle endless.
therefore it'' s complimentary if you have that registration as well as it ' s called gluten-free sugargasm.Let ' s get. back to the'dish and also i need some chilled water to make my pie crust as well as what i did was i added.
some ice to the water and also chilled it and now i have wonderful ice cool water so what you'' re going to. make with the mixer is you'' re mosting likely to make use of the slicing blade that works finest specifically if.
you utilize butter as well as i'' m mosting likely to include currently 300 grams of my pie crust flour mix i'' m gon na. add a quarter teaspoon of salt and also 500 grams of white sugar which is concerning a quarter mug as well as.
then i like to fast mix the flour combination currently the active ingredients are well incorporated in the food.
cpu as well as i'' m gon na begin to add the butter and for that i need to prep the butter or the.
vegan substitute and also i'' m gon na determine around 170 grams of vegan alternative given that this set will.
be a vegan pie as well as i'' m gon na suffice now into cubes incidentally if you add a little bit more butter.
that'' s not a trouble and as i discussed is if you deal with vegan butter please see to it it.
is vegan butter which you can use for baking uh margarine and also so on which could be vegan as.
well is way too soft so simply double check that whatever vegan alternative you utilize it is made.
for cooking and also preferably for vegan pie crust you would make use of organic vegetable shortening.
because that produces an extremely great flaky pie crust what i'' m mosting likely to do currently is i'' m mosting likely to include a
. bit of that vegan butter substitute and i'' m mosting likely to pulse my mixer it ' s good. to pulse with your food processor for like 10 20 seconds because you'' re rapidly slicing.
up the butter rather of like combining it and also i'' m going to repeat this procedure i'' m going. to include some butter after that i ' m mosting likely to pulse my food mill for 10-15 seconds include some.
extra butter as well as after that i'' m again pulsing my food mill and also i'' m going to repeat the.
same process up until all the butter is gone so now we wish to add some water to it and also.
i generally gauge up a quarter cup yet i may not utilize the entire quarter mug i have tried.
also other water substitutes like vodka instead wishing it would produce larger flakes however the just.
thing that actually develops bigger flakes is using reducing i add slowly to cold water and also see how.
the consistency modifications and also you can see here how a few of the butter flakes are there already previously.
i included even more water to it it actually pulsed the food mill a little more as well as i started to.
see exactly how it created small little butter spheres actually in my food cpu which is good i'' m extremely.
cautious just how much water i contribute to pie crust because if i add as well much it comes to be too moist.
and also also soft as well as i'' m not developing enough flakes you can see just how large those butter balls are so.
it'' s really excellent that i didn'' t add even more water i ' m going to pulse the butter balls again up until.
they create larger swellings i'' m going to move currently the swellings into an empty bowl where i'' m gon na create. the pie dough i ' m gon na incorporate currently the pie crust with my hands you wan na take care of the pie crust as.
little bit as feasible to stop melting the butter with your hands however i wan na do it really quickly.
as well as try to touch the dough as low as possible so right here'' s currently my vegan pie crust though and also.
i'' m gon na allow it relax now for 30 minutes to 2 hours in the refrigerator i'' m also going to. quickly reveal you just how much harder it is to make pie crust with actual butter than making use of.
the vegan or vegan butter alternative or making use of organic shortening one thing regarding butter.
is certainly it is much more difficult i imply you can see how i can slice the ice cool butter as well as just how it.
keeps its shape contrasted to the vegan replacement i still have to reduce the exact same cubes to make sure that'' s around. 170 grams of butter as well as i ' m gon na add a few of the butter to the food mill as well as swiftly pulse the.
food mill damaging down the butter with the food mill certainly much much less complicated than if.
you need to do it with the fork and also i'' m gon na do the same point as i provided for the vegan alternative.
i'' m gon na include some butter i ' m gon na pulse for 10 to 15 secs and i'' m mosting likely to duplicate this process.
until all the butter is gone i'' m mosting likely to currently move the swellings into a vacant bowl as well as press.
with my hand briefly together the pie crust dough right here'' s the pie crust and i ' m gon na chill it now. for at the very least thirty minutes i like to usually chill the pie crust over night especially if i have the.
time for it and another thing you can do absolutely with pie crust is you can freeze it and also if i strategy.
to freeze my dough what i'' m gon na do is i ' m gon na wrap it up in parchment paper put it in a plastic. bag and also freeze it so after my pie dough has chilled for 2 3 hours over night i'' m gon na. take it out of the fridge and begin making my pie with it as well as i'' m going to show you a couple of dishes in.
the upcoming weeks on it but uh let'' s obtain started on it so what you do is you roll it out between.
parchment paper you place it into pie tin you add your filling and after that you require to shut your pie.
relying on what pie do you choosing making for this pie instance i chose to utilize my cookie.
cutters and also eliminate a bunch of forms and also decorate the top of it and afterwards the last thing i need to.
do before i can bake it is i require to make my pie shield so i can make my very own pie tee shirt out of.
light weight aluminum foil as well as i'' m mosting likely to reveal you how to do it in my strawberry rhubarb pie recipe as well as currently.
you would simply cook the pie in the stove and also your pie prepares i also intend to reveal you exactly how to freeze.
an entire gluten-free pie due to the fact that you may obtain into the scenario where you have a huge occasion showing up.
as well as you require to have several pies and simply wear'' t have the moment to prepare them done in advance so.
what you can do is you prepare an entire pie as you would certainly perform with any type of other pies and afterwards you just.
freeze it as well as i'' m mosting likely to reveal you just how to do that the only thing i have to do is cover. it in saran cover and also then freeze it so i'' m mosting likely to unwrap the pie as well as i'' m gon na. pop currently the icy pie for about 15 to 20 mins at 425 levels fahrenheit which.
is i assume close to 200 levels celsius for about 15 to 20 minutes after that i'' m gon na turn.
down the stove for one more 40 to 50 minutes to 325 levels which is around 170 levels celsius as well as.
after that after that i'' m gon na eliminate the pie shield cook it for an additional 15 to 20 mins at the very same.
temperature level and then your pie is ready and also right here is the tasty scrumptious strawberry papaya i wish you.
appreciated today'' s show as well as if you did please make certain to subscribe to my network and also examine the bell.
to get alerts concerning any type of forthcoming videos and if you have any remarks.
comments concepts which i can try out please make sure to add them listed below in the.
comment box and i see you next week bye.
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