Hi everybody! Invite back to my cooking area
right here at Little Spoon Ranch. In today'' s video clip I ' m going to show you exactly how you can make bagels with your sourdough starter. So if you'' re interested, let ' s get began! We ' re gon na start by placing all the damp components, the water the sourdough starter, the honey as well as the salt. right into the dish of a stand mixer. Then we'' re gon na consider that a great stir to disperse all the active ingredients. As well as then you'' re gon na intend to include your flour. I go on as well as mix this with my hands just to get all those components kind of included with each various other, as well as then you'' re gon na intend to place it on your stand mixer with the dough hook attachment.Mix this on the lowest
speed for regarding 6 to 7 minutes. You can see it ' s a very stiff dough. You can do this action by hand and also if you do it by hand if you ' re mosting likely to wish to work it on the counter for around 10 to 15 mins. Currently I'' m simply popping my starter back in the fridge. You can see this is an extremely stiff dough so all we'' re gon na do is just just take that dough hook off as well as you can see it in the base of the dish. I'' m. just gon na leave it in this stand mixer bowl since I do have a cover for it.
just cover that up and allow it remain on the counter overnight. So now that the dough has fermented.
overnight for as much as about 12 hours at space temperature level, go on and separate it.
right into 8 equal items. I'' ve got a baking sheet lined with parchment paper.
that we'' re gon na set these on. So this is truly really simple. I'' m simply taking each item and developing it right into a ball.It doesn
' t need to be.
ideal, and then take your thumb and also jab a hole throughout the facility and also.
then gently just form it into a bagel shape and after that location that on the.
parchment paper. You'' re gon na repeat with all 8 pieces. We'' ll proceed as well as speed up the following few up.
so you can just see exactly how they'' re formed. And also'wear ' t concern if the opening in the bagel. type of closes as'it ' s climbing in the following phase because when you go to boil.
the bagels you can sort of carefully simply extend it out ever before so somewhat prior to.
you put it right into the water. Okay so I'' ll do this following one in.
real-time simply so you can see how simple this is. I'' m simply drawing the sides right into.
the facility rolling it over and just utilizing my hands to make a little sphere,.
there'' s no flour on the counter, and after that utilizing my thumb to poke that opening right.
in the center. So as soon as you have all these formed and on the baking sheet you'' re. mosting likely to cover them with a tea towel or some kind of cooking area towel and also just let.
those rest for like 30 to 60 minutes.You just want
them to end up being puffy and surge.
a little, and go on and also get a pot of water ready. You want it to be probably.
3 inches deep and also you'' re gon na put a tbsp of sugar in it. So when this.
comes to a boil, you'' re mosting likely to boil each one of the bagels for 2 mins.
on each side. Don'' t jam-packed the pot. I have my big stockpot so I was able.
to put four in each time, simply see to it it'' s not crowded. While these are steaming, you'' re. going to wish to pre-heat your oven to 425 levels Fahrenheit, that'' s 218 degrees.
Celsius. Once the bagels appear of the boiling.
water as well as they'' ve had a chance to cool down to where you can handle them, you'' re mosting likely to intend to dip one side of them in whatever toppings that you such as. For this.
batch I did the whatever bagel flavoring and also I did some with simply.
sesame seeds, yet you can do them plain.You can spray just a bit of. salt on leading you could do poppy seeds just anything that you desire. This recipe integrates quite. rapidly since you can be topping these while the various other ones are boiling. You can see those various other ones I ' m. flipping over to cook both minutes on the
other side. Once they ' re all done and also you ' ve obtained. everything covered, you'' re
mosting likely to stand out these into the stove for 25 minutes, possibly. a couple of more mins, you simply need to watch on them. You intend to bake them. up until they ' re nice as well as golden.Once they'' re done, just get rid of
them from'. the oven and allow them rest for a min until you can handle them. Alright so. that'' s exactly how easy it is. Look exactly how yummy these bagels are. You can utilize all kinds.
of various seeds garnishes for these. I like the every little thing bagel spices from.
Investor Joe'' s however I additionally similar to ordinary sesame bagels this is really my.
preferred sort of bagel. And the manner in which I like to consume bagels are toasted with.
some cream cheese and also a nice slice of a domestic tomato. So I really hope that.
you enjoy this dish and also I wish you give it a try. As well as if you.
do allow me recognize just how it goes in the remark section below. As constantly we.
will put a web link to the dish in the summary box which will certainly have all.
the measurements in grams and in cups.
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