Hey, this is kathy from kathycooks4u and invite back to my kitchen I am making a delicious sourdough biscuit today Currently I might not simply make any sourdough biscuit as well as select some recipe and also copy it I had to make it my own which is what I perform with basically every dish I made the biscuits the initial time and really followed the recipe and thought they were dull and also boring As well as I finished up putting some cheese on the top as well as broiling it to make them a little delicious as well as I believed hey these advise me of my preferred cracker, dr. Crackers biscuits If you wear'' t recognize what those are they ' re this huge cracker about this size And they both break your teeth when you bite into them, they'' re however they'' re tasty and also they'' re addicting as well And they ' re sort of pricey. So this is my variation of Dr. Crackers crackers And I make them with sourdough as well as they'' re going to be tasty.So allow'' s speak ingredients I have some sharp cheddar cheese below Salt, oh i'' m making a double dish right here I have two mugs of sourdough starter un fed. This is my dispose of And after that I have 2 mugs of flour. I am making use of White whole wheat, which is a white berry white wheat berry And I am also using a dark rye. I did not utilize dark rye last time. Dark Rye is actually hard to locate in your supermarket now So to make these crackers if you wish to make use of dark rye you can click on the web link listed below In my summary to acquire it on amazon And after that I have my toasted papitas here, which are super excellent the reason i'' m making this biscuit Is due to the fact that it'' s fall, so I thought well I might as well sign up with the autumn bandwagon and also make something with pumpkin as well as absolutely nothing was delving my Groove, so I chose to search for some recipes and also you know, there'' s those pumpkin soups But um, the issue with them is I wear'' t like eating infant food.They '
re all pureed. So I am mosting likely to make a pumpkin stew Which will certainly have portions in it to make sure that you can chew it Which is what I like to do And these crackers are mosting likely to go with the soup. So we are going to get all this right into a mixer as well as blend it all up So we are placing our 2 cups flour in my blending dish As well as my sourdough starter that was two cups of sourdough starter our tsp of salt You can blend this by hand, yet I have concerns with my elbow joints, so I can not mix this by hand As a matter of fact now. I have cake elbow joint is what I call it due to the fact that I stirred as well lots of cakes With my hands or my arms and Now I need to use a brace So there you go.And after that I put on'' t believe I'stated this. I ' m also mosting likely to put'in some sage Let ' s see. Just how a lot do I get put in? That a lot appears like a teaspoon We'' re gon na put that in And afterwards we'' re gon na mix this with the mixer. We are going to wrap this up and also put it in the refrigerator for half an hour Okay, it'' s been 30 mins. We are going to begin rolling this out we are going to roll straight on the parchment that is straight on the pan since We are mosting likely to be rolling it bent on 1/16 inch thick that'' s kind of tough for me to say And we desire to not have any kind of fractures or anything We intend to bake it as one whole item and then we'' ll break it when it is completed All right.We are going to
put some flour down. Oops This is a little difficult to work with and afterwards I just like to kind of Press it down a bit first before I make use of the rolling pin and also with the rolling pin You ' re going to wish to hold the paper with one hand and also use The various other hand on the rolling pin If you ' re sticking a bit Like I am just a tad ahead So to aid with the sticking We intend to roll this to 1/16 inch now we ' re just going to place a bit of oil And we intend to obtain that around And then you ' re going to take a fork As well as just go on over as well as jab everything, this will certainly make it so the bubbles wear ' t occur After that we ' re going to put our pepitas on top I toasted these to draw out all their taste Yummy I did not salt them And also as opposed to placing salt if you simply want it like this without cheese, I would certainly salt this a little bit however considering that I have cheese That ' s pretty salty As well as this is gon na go so fantastic with my pumpkin stew i ' m gon na make oh male and then simply press it down You ' re gon na bake this in a 350 level oven for 20 minutes,'okay this one Still looks a little loose.Yeah, see, that ' s method as well drooping Okay, they are done This is primary , the sides are a little browner. Immaterial, uh, as well as you see there ' s still some a little flexibility to it once it cools This is gon na crisp right up and also then we ' ll break it. So we ' ll pause in the meantime Allow these trendy and afterwards we get to damage them up and try them Our biscuit has had time to cool and also this Is what it looks like is that not extremely enjoyable? There ' s the back There ' s the front mine is darker not because it ' s charred but because I utilized half Dark, rye flour.So let ' s see if this has some crisis like a biscuit Let ' s damage it now'when I break it some of my pepitas are mosting likely to come off and that ' s alright Oh, uh, oh I am not fully fractured Is that bad? no I got a little in the facility. That isn ' t crispy, let me tell you my my issue right here You understand, I had to cook this much longer than 20 mins I mistakenly transformed off my stove So that was possibly component of my trouble , so the facility still has a little softness. That ' s okay, but you see that fracture in this component , yeah i ' m like why isn ' t this cooking? Well, that ' s what takes place when your oven isn'' t on Okay, it ' s all right though. That facility is gon na be simply as scrumptious with the soup oh yum Really thin see that see exactly how thin that is excellent Oh, that ' s amazing. So what i ' m mosting likely to finish with those facilities that'aren ' t very crisp i ' m going to separate my crackers As well as do all the edges And afterwards'those that aren ' t actually crisp i ' m mosting likely to turn the stove onto 250 Placed these centers in and after that just turn the oven off and see what happens so ethical of the story is Make certain your stove gets on As well as you shouldn ' t have that take place Thanks so a lot for watching.Kathy cooks for you please Enjoy my pumpkin stew recipe as well as these biscuits are going to be so tasty
with it I already know the soup ' s mosting likely to be great due to the fact that i ' m mosting likely to make it and also I make wonderful soup'Thank you once again, please subscribe below give me a thumbs up and I would certainly enjoy to speak with you with a comment many thanks!.
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