• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

GLUTEN FREE EVERYDAY

LIVE LIFE FREE OF GLUTEN

  • GLUTEN FREE
  • RECIPIES
  • FOOD
  • DINING OUT
  • Blog
  • ABOUT
  • TERMS OF USE
  • PRIVACY POLICY
  • FAQ’s
  • Show Search
Hide Search

Beetroot & Moringa Tortilla | Gluten Free | Rice Flour

admin · March 21, 2023 · Leave a Comment

Tortilla is a kind of bread that is used corn or fine-tuned wheat flour … … in Mexico. You can make covers, rolls as well as soft tacos with these. Today, I” m Making Healthy Tortillas in 3 different ways. Let” s start! To start with, I am making traditional tortillas. Take 1 mug rice flour, 1/4 tsp salt, 1 tablespoon olive oil in a bowl. In instance you wear” t have olive oil, you can utilize any type of other veggie oil too. Mix all the active ingredients. And after that worked it in lukewarm water based on demand. Let it sit for a while. We are making use of Moringa leaves to make the following tortilla. Moringa leaves are very healthy … … and this is a simple method to include it in our diet. To make Moringa tortilla … … take 1 cup rice flour, 1/4 tsp salt, 1 tbsp olive oil or vegetable oil … … and also 1/2 mug steamed or mashed Moringa leaves. Mix all the ingredients. Knead it in lukewarm water according to need. Let it rest for at some point. We are using beetroot to make next tortilla.Take 1 cup rice flour

pexels photo 4353616

, 1/4 tsp salt, 1 tbsp olive oil or veggie oil … … and also 1/2 cup steamed or mashed beetroot. Mix all the active ingredients. Knead in lukewarm water as per requirement. Let it rest for at some time. After letting the dough remainder for about half a hr, begin making tortillas. Make a peda from the massaged dough, and roll it out very finely … … a little thinner than we roll out breads. Area the tortilla onto a warmed skillet. High warm will cause tortillas to set and also shed their softness. Preserve a low fire while making the tortillas.This will certainly give you soft tortillas. Make tortillas using the dough one at a time. Maintain them in a towel to avoid them from drying. It is very easy to make healthy tortillas. You can also load these for your child” s lunch. It ‘ s a very easy way to include healthy ingredients … like Moringa and also beetroot to their diet plan.

As found on YouTube

To learn more about gluten free living click the link

Filed Under: Blog Tagged With: gluten free, Mexican Tortilla, Rolls, Soft Tachos, Tortilla, vegan recipe, Wraps

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Instagram

GLUTEN-FREE DIET BASICS

ORLANDO FL DEALS – 3 DAYS 2 NTS FROM $99

DINING OUT

3 Gluten-Free Dining Tips

1# Gluten Free Dining Tips Restaurant dining when you’re following the gluten-free diet may seem intimidating, especially at first. But a significant uptick in awareness of the celiac disease and non-celiac gluten sensitivity, coupled with … [Read More...] about 3 Gluten-Free Dining Tips

RECIPIES

Gluten-Free Moist Chocolate Zucchini Muffins

Ingredients: 2 cups of gluten-free all-purpose flour 1 ½ tsp. of xanthan gum (only needed if the flour above does not contain guar gum or xanthan gum) 1 ½ tsp. of baking soda ½ tsp. of salt ½ cup of cocoa powder, unsweetened ¼ cup … [Read More...] about Gluten-Free Moist Chocolate Zucchini Muffins

FOOD

5 Tips for a Happy Gluten-Free Halloween for your Young, School-Age Child

October 29, 2021 By admin Leave a Comment

Does gluten-free mean that Halloween has to be something that you cannot celebrate?  No, it does not.  It means it is time to get creative and take control of Halloween so that gluten-free does not mean missing out on the fun. The five … [Read More...] about 5 Tips for a Happy Gluten-Free Halloween for your Young, School-Age Child

Food Does Not Have To Be A Issue

Footer

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in