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Homemade Frozen Meatballs and Soup [Gluten Free/Dairy Free]

admin · January 12, 2023 · Leave a Comment

Drenched chopped black fungi. Slice and reserve Soaked mushroom. Slice as well as reserve Olive oil 1tsp Salt 150ml Water Placed cover on and also simmer for 5min 2tbsp GF Oyster sauce Prepare up until the fluid has evaporated Let amazing and also established apart 500g Turkey mince 1tsp Salt Egg 2tbsp Tapioca starch Cooked mushroom & & black fungi Oil palm Refrigerate for 12hr Icy meatballs Bag as well as shop in the freezer Tofu and meatball soup 1 Silken tofu (250g) Slice and also allot 600ml Water Give a high warmth 10g Algae Give a boil Add meatballs Maintain simmering for 10min Sliced tofu Offer a boil 1/2tsp Salt 1/2tsp GF Mushroom flavoring Switch off the warm Sprinkle with sliced eco-friendly onion

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Filed Under: Blog Tagged With: bebas susu, dairy free, gluten free, glutenvrij, Homemade meatballs, how to, Libre de lácteos, Lucy Meishi, Lucy美食, meatballs, sans gluten, senza glutine, senza lattosio, silken tofu, Sin Gluten, soup, sữa miễn phí, turkey mince, zuivel vrij, خال من منتجات الألبان, خالي من الغلوتين, 乳製品なし, 嫩豆腐, 无牛奶制品, 无麸质, 日本豆腐, 火鸡, 無グルテンの, 肉末, 自制肉丸, 글루텐 프리, 유제품 무료

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GLUTEN-FREE DIET BASICS

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DINING OUT

3 Gluten-Free Dining Tips

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RECIPIES

Gluten-Free Moist Chocolate Zucchini Muffins

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FOOD

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October 29, 2021 By admin Leave a Comment

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