https://youtube.com/watch?v=2BTMwiKtz54
have you tried the keto version of the large feta pasta let me reveal you how i made this start by making use of cherry tomatoes i added 5 ounces of feta for half the dish include 3 garlic cloves and 3 tbsps of avocado oil add a quarter tsp of fresh broken pepper and also salt pepper flakes and also oregano and we cook for thirty minutes at 400 degrees currently mix every little thing together to develop your sauce include fresh basil spiralize your zucchini now include your zoodles to your sauce and mix this recipe is perfection it” s light luscious and also doesn” t provide you a crazy food coma
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