https://youtube.com/watch?v=dZfkbgsAgLM
skin let me show you exactly how to make it at home it” s not that tough and it comes with each other in around 15 minutes i” ve got three respectable sized fillets below and i” m gon na pat them dry period them with old bay and lemon pepper those are my go-to” s when it involves fish and shellfish you can use whatever you like massage everything in with a little bit of oil flip them over and after that i” m mosting likely to dry out the skin as well as season it with a pinch of salt ensure that the ranges are wiped actually great if they” re not you can use the back of a knife as well as scratch them off so i” ve got a non-stick pan i” m going to transform the warm to medium high when the pan begins to sear simply a little bit toss the salmon in there as well as you intend to hold them down for a minimum of 15 secs at the beginning of the chef due to the fact that they” re gon na buckle up as well as you don” t want that you want all the salmon skin to be touching the frying pan prepare them for 90 on the one side flip them over include a bit of butter provide a little shake and also they are great to head to be honest i dislike the skin so i.
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