• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

GLUTEN FREE EVERYDAY

LIVE LIFE FREE OF GLUTEN

  • GLUTEN FREE
  • RECIPIES
  • FOOD
  • DINING OUT
  • Blog
  • ABOUT
  • TERMS OF USE
  • PRIVACY POLICY
  • FAQ’s
  • Show Search
Hide Search

Beetroot & Moringa Tortilla | Gluten Free | Rice Flour

admin · October 24, 2022 · Leave a Comment

Tortilla is a sort of bread that is used corn or refined wheat flour … … in Mexico. You can make wraps, rolls and also soft tachos with these. Today, I” m Making Healthy and balanced Tortillas in three various ways. Let” s begin! To start with, I am making classic tortillas. Take 1 cup rice flour, 1/4 tsp salt, 1 tablespoon olive oil in a bowl. In instance you wear” t have olive oil, you can make use of any various other grease as well. Mix all the active ingredients. And afterwards worked it in warm water according to requirement. Let it rest for a while. We are using Moringa leaves to make the following tortilla. Moringa leaves are very healthy … … and this is a very easy method to include it in our diet.To make Moringa tortilla … … take 1 mug rice flour, 1/4 tsp salt, 1 tablespoon olive oil or veggie oil … … and also 1/2 mug boiled or mashed Moringa leaves. Mix all the active ingredients. Knead it in lukewarm water based on need. Let it relax for sometime. We are using beetroot to make following tortilla. Take 1 cup rice flour, 1/4 tsp salt, 1 tablespoon olive oil or vegetable oil … … as well as 1/2 cup steamed or mashed beetroot. Mix all the active ingredients. Knead in lukewarm water as per need. Let it sit for sometime. After letting the dough rest for concerning half an hour, start making tortillas. Make a peda from the kneaded dough, and also roll it out thinly … … a little thinner than we turn out breads. Location the tortilla onto a heated frying pan. High warmth will create tortillas to set and lose their gentleness. Preserve a low flame while making the tortillas. This will certainly offer you soft tortillas. Make tortillas making use of the dough one by one. Maintain them in a towel to avoid them from drying out.It is very simple to make healthy tortillas. You can also pack these for your kid” s lunch. It ‘ s an easy way to include healthy active ingredients … like Moringa and also Beetroot to their diet plan.

pexels photo 13749942

As found on YouTube

To learn more about gluten free living click the link

Filed Under: Blog Tagged With: gluten free, Mexican Tortilla, Rolls, Soft Tachos, Tortilla, vegan recipe, Wraps

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Instagram

GLUTEN-FREE DIET BASICS

ORLANDO FL DEALS – 3 DAYS 2 NTS FROM $99

DINING OUT

3 Gluten-Free Dining Tips

1# Gluten Free Dining Tips Restaurant dining when you’re following the gluten-free diet may seem intimidating, especially at first. But a significant uptick in awareness of the celiac disease and non-celiac gluten sensitivity, coupled with … [Read More...] about 3 Gluten-Free Dining Tips

RECIPIES

Gluten-Free Moist Chocolate Zucchini Muffins

Ingredients: 2 cups of gluten-free all-purpose flour 1 ½ tsp. of xanthan gum (only needed if the flour above does not contain guar gum or xanthan gum) 1 ½ tsp. of baking soda ½ tsp. of salt ½ cup of cocoa powder, unsweetened ¼ cup … [Read More...] about Gluten-Free Moist Chocolate Zucchini Muffins

FOOD

5 Tips for a Happy Gluten-Free Halloween for your Young, School-Age Child

October 29, 2021 By admin Leave a Comment

Does gluten-free mean that Halloween has to be something that you cannot celebrate?  No, it does not.  It means it is time to get creative and take control of Halloween so that gluten-free does not mean missing out on the fun. The five … [Read More...] about 5 Tips for a Happy Gluten-Free Halloween for your Young, School-Age Child

Food Does Not Have To Be A Issue

Footer

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in