hi there and welcome back to pinch of cooking
today I’m going to show you how to make this delicious and refreshing cherry ice cream
without adding any dairy or sugar to it when my bananas are starting to brown I
usually peel them and toss them in the freezer to use later in smoothies or ice cream it’s a nice
way to repurpose your bananas before they go bad to make a small batch of ice cream i will use
one frozen banana and a cup of frozen cherries make sure that they have the pits removed I take a
shortcut with store-bought cherries where somebody else already removed the pits I will combine both
on the food processor and keep pulsing at first it will look grainy but as you keep processing it
will become silky smooth just like real ice cream mine is ready and it really has an excellent
creamy but not too runny consistency of a lovely ice cream this is a nice and easy
and healthy treat in the hot days of the summer thank you so much for watching and let me know
what you think about this recipe in the comments
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