hi all as well as welcome to grassroot food
laboratory this is Tarta de Santiago a traditional spanish almond
cake which is gluten totally free and also lactose free it” s named so because it was developed in
Santiago de Compostela which is a pilgrimage spot in Galicia,
Spain and one of the unesco globe heritage
sites too anyhow we can make this in the house because
it” s healthy tasty as well as extremely simple to prepare today i” ll. show to you the original recipe of this special.
nevertheless, in the following component of this video clip i” ll share.
a vegetarian version of this cake so for the original component of this let” s. get going for this cake i have actually taken 2 mugs of.
blanched almonds ground as well as gently baked 3 large eggs divided.
3 4 cup of sugar brown or regular 1 lemon and 1 orange passion.
i have actually cleaned these appropriately with warm water 2 tsps of powdered cinnamon.
some icing sugar first we will certainly prepare the cake tin by.
smearing some butter and also cleaning with flour we wear” t requirement to defeat the egg yolks much so sugarcoat and also other completely dry components.
as well as offer it a mix beat the egg whites to get soft heights initially dividing eggs is not needed.
but i do this to make the cake extra light including orange juice is entirely.
optional i feel it boosts the taste.
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