Lentil crepes Red lentils Water Curry, coriander, paprika, garlic, cumin Include water and leave for 3 hrs Rinse Spices, salt Gradually add water The frying pan is as warm as possible Mix well prior to making each crepe If it sticks, after that it'' s not ready If it doesn ' t spread perfectly, just add some dough where needed Excellent with eggplant delicacy Additionally great with the sauce from our “” Savory crepes fillings”” video clip And with all the dental fillings from that video.
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