Hi everyone! Welcome back to my kitchen area
below at Little Spoon Ranch. In today'' s video clip I ' m going to show you just how you can make bagels with your sourdough starter. So if you'' re interested, let ' s obtain started! We ' re gon na begin by placing all the wet components, the water the sourdough starter, the honey and the salt. right into the dish of a stand mixer. After that we'' re gon na offer that a great mix to distribute all the ingredients. And afterwards you'' re gon na want to add your flour. I go on and also mix this with my hands just to get all those ingredients kind of integrated with each other, and after that you'' re gon na intend to place it on your stand mixer with the dough hook add-on. Mix this on the most affordable speed for regarding 6 to 7 minutes. You can see it'' s a very tight dough.
You can do this action by hand as well as if you do it by hand if you'' re mosting likely to want to work it on the counter for around 10 to 15 minutes. Currently I'' m just popping my starter back in the fridge. You can see this is a very rigid dough so all we'' re gon na do is merely simply take that dough hook off as well as you can see it in the base of the bowl.I ' m.
simply gon na leave it in this stand mixer dish since I do have a cover for it.
just cover that up and also let it rest on the counter overnight. So since the dough has actually fermented.
overnight for as much as about 12 hrs at room temperature, go in advance and split it.
into 8 equivalent items. I'' ve obtained a flat pan lined with parchment paper.
that we'' re gon na set these on. So this is really truly simple. I'' m just taking each piece and also forming it right into a sphere. It doesn'' t need to be. best, and after that take your thumb and also poke an opening throughout the facility and also.
then gently just shape it into a bagel shape and also after that area that on the.
parchment paper.You ' re gon
na repeat with all eight pieces. We'' ll go on and also speed the following few up.
so you can simply see how they'' re shaped. And'wear ' t worry if the opening in the bagel. kind of closes as'it ' s climbing in the next phase because when you most likely to steam.
the bagels you can kind of carefully just extend it out ever so slightly prior to.
you put it right into the water. Okay so I'' ll do this following one in.
real-time just so you can see exactly how very easy this is.I ' m just pulling the sides right into.
the facility rolling it over and simply using my hands to make a little sphere,.
there'' s no flour on the counter, and afterwards using my thumb to poke that hole right.
in the center. So once you have actually all these formed and on the cooking sheet you'' re. mosting likely to cover them with a tea towel or some sort of kitchen area towel and also simply allow.
those rest for like 30 to 60 mins. You just want them to end up being puffy and rise.
a little, and also proceed as well as obtain a pot of water ready. You want it to be possibly.
three inches deep as well as you'' re gon na place a tablespoon of sugar in it. So when this.
pertains to a boil, you'' re mosting likely to boil every one of the bagels for two mins.
on each side.Don '
t congested the pot. I have my huge stockpot so I was able.
to place 4 in each time, simply make certain it'' s not crowded. While these are steaming, you'' re. mosting likely to intend to pre-heat your oven to 425 levels Fahrenheit, that'' s 218 degrees.
Celsius. When the bagels appear of the boiling.
water and they'' ve had a possibility to cool to where you can manage them, you'' re going to intend to dip one side of them in whatever garnishes that you like. For this.
set I did the whatever bagel flavoring and I did some with just.
sesame seeds, but you might do them plain.You could spray just a little bit of. salt on top you might do poppy seeds just anything that you want. This dish collaborates quite. promptly due to the fact that you can be topping these while the other ones are boiling. You can see those other ones I ' m. turning over to cook the 2 mins on the
opposite side. Once they ' re all done and you ' ve got. everything covered, you'' re
going to stand out these into the stove for 25 mins, maybe. a few more mins, you just require to maintain an eye on them.You wish to cook them.
till they ' re good and gold. Once they ' re done, just eliminate them from. the stove as well as allow them sit for a min up until you can handle them. Alright so. that'' s exactly how simple it is. Look exactly how yummy these bagels are. You can utilize all kinds.
of various seeds toppings for these. I like the whatever bagel seasoning from.
Investor Joe'' s but I likewise just like plain sesame bagels this is in fact my.
favored kind of bagel. And the method that I like to consume bagels are toasted with.
some lotion cheese as well as a great piece of a homegrown tomato. So I really wish that.
you appreciate this dish and also I wish you offer it a shot. And if you.
do allow me recognize just how it goes in the remark area listed below. As constantly we.
will certainly place a link to the dish in the summary box which will have all.
the measurements in grams and in cups.
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