with Red Lenses ( recipe 2021 ) 
Blue Chef(1portion): 40g red lenses, 25g carrot, 25g celery stalks, 125ml tomato sauce, 3g sugar, 75ml water, 120 spaghetti, bay leaf, garlic, Cut the carrot celery stalks as well as garlic Placed some olive oil right into the frying pan as well as include vegetables When the carrot softens a little, add sugar and bay fallen leave Include water tomato sauce and also lens salt and pepper cover with a cover and also allow cooking on low warm for 20minutes.
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