You might have eaten family dimension dosa. Today, we are making family size tofu paratha. To make this, we need 1/2kg tofu. 1 cup finely cut onion. 1/2 cup grated ginger. Finely chopped fresh coriander. 1/2 cup chopped green chillies. Add salt based on taste. Include 2 tablespoon garam masala. Add 2 tbsp cumin seeds. Include 1 tablespoon pomegranate seeds. Include red chilli powder as per taste. Mix well. I have actually worked 1kg dough for this paratha. Dust the counter top with some completely dry flour. Forming the dough into a paratha with your fingers. Currently put the tofu mixture between. To make a routine sized paratha … … change the dough and also tofu mix as necessary. Once the frying pan has actually been heated up on tool high fire … … put the paratha on it. We are using mustard oil to fry the paratha. You can use any other oil too.Once it has been prepared on one side … meticulously flip it over. After food preparation on both sides, your paratha is prepared. Serve with vegan butter, vegan curd or mint chutney. You ‘ ll find the web links to these dishes in the description. Tofu paratha is equally as delicious as paneer paratha. Plus, tofu also has many wellness benefits. Do share this recipe if you appreciated it!.
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