Hello there all dear, exactly how have you been? Today my food extremely easy and everyone can cook Noodle is my choose, I can not go today is my careless day cabbage for the initial time and also slicing it to small items biennial plant grown as an annual veggie crop for its dense-leaved biennial plant grown as a yearly veggie crop for its dense-leaved heads. I have a tomato as well as slide it to small pieces The tomato is the edible berry of the plant commonly recognized as a tomato plant. This time around steaming the water for 20 minutes for boiling the noodle and also the veggie Now cutting the noodle as well as secure the noodle dish stock out The Lady Cooking area always right here to wait on the final food preparation Ok Currently it’s time for boiling water warm Put the noodle in to the warm water, I feel a little scent for steaming noodle I placed three pieces of the noodle since I am starving Ok currently the noodle is done for boiling in to the warm water Take the noodle out side as well as keep it to cool down out side Ok currently it’s time for the cabbage placed in to the hot water Put the Dried out black mushroom to steaming also Yes now all staff are boiling and also look so good Placed the cooking oil as well as make warm after placed the egg in I like egg one of the most when I consume noodle, do you like egg? Take the noodle combine with the noodle soup supply The taste have a little spicy as well as the odor of the garlic And placed the noodle oil supply to blend in likewise You can additionally place some sugar or black pepper in also The Girl Kitchen currently she can see the blending noodle on the table Placed the cabbage to mixing with the noodle And also currently it time for prepare and also design my recipe The tomato, Salad, Black Dried Mushroom placed the noodle mixing Put the agitate the top of the Noodle and also add some Sesame Currently my meal is done, the name of my meal today is NOODLE house Every person can try my recipe for your breakfast as well as your spare time see you on my following recipe bye
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