Greedy [GLUTEN FREE] Hot milk – 125 ml + hot water 50 ml Yeast – 7g 1 tablespoon sugar Set aside for 10 minutes Gluten free flour – 180g (Mix B Schär) Corn starch – 70g 1 tablespoon salt 1 egg Vegetable oil – 30 ml Leave to rise for 30 minutes in a warm place. Divide into 6 pieces. Vegetable oil – 180 ° C Fry each side for 1 minute. Cream – 200g Garlic – optional Parsley Salt and pepper Feta cheese / telemea Green onion.
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